Brown Butter Chocolate Chip Muffins!

Brace yourself for an unrivaled breakfast experience with these exquisitely crafted chocolate chip muffins. Discover the perfect balance of moistness and richness as you bite into these heavenly treats. Packed with an abundance of mini chocolate chips and a subtle hint of vanilla, every muffin guarantees a luxurious and indulgent beginning to your day.

Soft, moist, and with a lovely crumble, these chocolate chip muffins give you the feeling of delving into pure chocolate bliss. The moment you bite into these goodies, your taste buds will dance with the melty, gooey pockets of chocolate chips nestled within the tender, moist crumb of a freshly baked Chocolate Chip Muffin.

As the aroma fills your kitchen, casting its irresistible spell, be prepared to witness your little sleepy heads emerging from their cozy beds. An invisible force draws them to your kitchen counter, their eyes gleaming with anticipation. They are here! “WIDE AWAKE” and begging for their fair share.

Picture yourself savoring these bakery-style chocolate chip muffins in the morning, accompanied by a steaming cup of your favorite coffee. Or perhaps you prefer an afternoon escape as you savor each morsel with a leisurely sip of tea, allowing the flavors to linger on your tongue, bringing a moment of pure bliss.

With their easy-to-follow instructions and simple ingredients, these muffins are a great choice for both seasoned bakers and beginners. Want a little cherry on top? Leftovers are good for 4 to 5 days on your countertop when stored in an airtight container. Happy Baking!

Chocolate Chip Muffins Ingredients

The secret to these muffins’ incredible flavor lies in the combination of ingredients, where each one plays an unmistakable role in transforming boring muffins into gourmet-worthy chocolate delicacies. Let’s have a brief look at the ingredients of chocolate chip muffins.

For Chocolate Chip Muffins, you’ll need:

Browned Butter – Browned butter adds a nutty richness to the muffins, infusing them with flavor that elevates each bite. To achieve this, melt butter over medium heat until it turns golden brown, releasing its delightful aroma.

Eggs – Eggs act as the binding agent in this recipe, providing structure and moisture to the muffins. Make sure to use eggs at room temperature to ensure optimal incorporation into the other ingredients.

Sugar – Sugar adds sweetness to the muffins, balancing the chocolate chips’ richness. It also contributes to the moist texture and browning during baking.

Vanilla Extract – Vanilla extract lends a warm, aromatic note to muffins, enhancing the flavor profile. Be generous with the extract to infuse the muffins with its delightful essence.

Avocado Oil – Avocado oil brings a subtle, buttery flavor to chocolate chip muffins while keeping them moist. It also adds a nutritional boost, as avocado oil is known for its beneficial properties.

Sour Cream – Sour cream provides incredible tenderness and moisture to these chocolate chip muffins. Its tangy flavor contrasts nicely with the chocolate chips’ sweetness.

Flour – Flour forms the base of chocolate chip muffins, giving them structure. All-purpose flour is commonly used in this recipe, but you can experiment with different types of flour to achieve varying textures and flavors.

Baking Powder – Baking powder acts as a leavening agent, helping muffins rise and fluffy. It’s crucial for that beautiful domed top.

Salt – Salt enhances the muffin flavors, bringing sweetness and balancing the overall taste. It adds a subtle touch that takes these muffins from good to extraordinary.

Mini Chocolate Chips – Ah, the star of the show! MINI chocolate chips are generously scattered throughout the muffins, ensuring every bite bursts with melty chocolate goodness. Their miniature size ensures even distribution, creating texture and flavor harmony.

For Muffin Crumble, you’ll need the following ingredients:

Flour – The crumble starts with flour, which adds structure and texture to the topping.

Brown Sugar – Brown sugar contributes a rich, caramel-like flavor to the crumble, complementing the chocolate chips beautifully.

White Sugar – White sugar adds sweetness to the crumble, enhancing its irresistible allure.

Melted Butter – Melted butter binds the crumble ingredients, creating a delectable streusel-like topping.

Chocolate Chips – Don’t forget to reserve some chocolate chips to sprinkle over the crumble! This adds an extra layer of chocolatey goodness to the muffins.

How to make the best Baked Chocolate Chip Muffins

Creating the perfect batch of Freshly Baked Chocolate Chip Muffins is a delightful endeavor that rewards both the baker and the lucky recipients of these delectable treats. The process involves a harmonious dance of ingredients and techniques, resulting in muffins that are moist, tender, and generously studded with melty chocolate chips. Here’s an overview of how to bring these muffins to life:

Begin by preparing the batter, where a combination of browned butter, sugar, and room-temperature eggs mingle, creating a velvety base forming the heart of these muffins.

Add a touch of vanilla extract, avocado oil, and sour cream to the batter to enhance the flavor profile.

The next step is incorporating the dry ingredients into that batter, such as flour, baking powder, and salt.

Carefully fold in mini chocolate chips, ensuring that each bite is adorned with their decadent presence.

While the batter rests, prepare the muffin crumble. A simple blend of flour, brown sugar, white sugar, and melted butter come together to create a delightful streusel-like topping.

Toss in mini chocolate chips in the crumble mixture and gently folding them with a spatula.

Sprinkle this crumble generously over each muffin, adding a delightful crunch and an extra dose of chocolate chips for visual appeal.

Preheat your oven to 475 degrees F (245 degrees C) and bake the muffins for exactly seven minutes at this high temperature. This initial burst of heat will create a beautifully domed top.

After seven minutes, reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking the muffins for another 12 minutes or until a toothpick inserted into the center comes out clean.

Once baked, remove the muffins from the oven and let them cool in the muffin pans for five minutes.

Add-ins and Substitutions

To make these muffins gluten-free, substitute all-purpose flour with a gluten-free flour blend.

For an extra layer of flavor, consider adding a teaspoon of cinnamon or a pinch of nutmeg to the muffin batter.

If you prefer a more indulgent muffin, swap the mini chocolate chips for regular-sized chocolate chips or chunks of your favorite chocolate bar.

To customize the flavor to your liking, experiment with different types of chocolate chips, such as dark chocolate, white chocolate, or a combination of both.

FAQ’s

Can I use frozen chocolate chips instead of mini chocolate chips?

You can use frozen chocolate chips in this recipe. However, it’s important to thaw them before adding them to the muffin batter to ensure they mix well.

How should I store the leftover chocolate chip muffins?

To keep your leftover muffins fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, you can refrigerate them for up to one week or freeze them for up to three months. Before enjoying the refrigerated or frozen muffins, allow them to come to room temperature or gently warm them in the oven for a few minutes.

Why bake the chocolate chip muffins at a high temperature and then turn down the heat?

Baking something at a high temperature for a short period triggers an exciting phenomenon known as oven spring. During this phase, the heat causes rapid expansion within the muffin batter, resulting in a significant rise and a beautiful domed top.

By reducing the oven temperature after a few minutes of high-temperature baking, you can continue to bake the muffins at a more moderate and gentle heat. This approach maintains muffin shape and structure while avoiding excessive browning or drying.

The initial high temperature creates that desired “pop” in the muffins, giving them the signature sky-high appearance. It allows the muffin tops to rise dramatically and form a beautifully rounded shape mimicking your favorite bakery’s chocolate chip muffins. Turning down the heat afterward ensures that the muffins bake evenly and retain moisture, resulting in a tender crumb and perfectly balanced texture.

Freshly Baked Chocolate Chip Muffin

Discover the perfect balance of moistness and richness as you bite into these heavenly treats. Packed with an abundance of mini chocolate chips and a subtle hint of vanilla, every muffin guarantees a luxurious and indulgent beginning to your day.

Print

Ingredients

For Chocolate Chip Muffins

• ½ cup browned butter
• 2 room-temperature eggs
• 1 cup of sugar
• 1 ½ tbsp vanilla extract
• 3 tbsp avocado oil
• 4 tbsp sour cream
• 2 cups flour
• 1 tbsp baking powder
• ½ tsp salt
• 1 ½ cups of mini chocolate chips

For Muffin Crumble

• 1/3 cup of flour
• 2 tbsp brown sugar
• 2 tbsp white sugar
• 3 tbsp melted butter
• Chocolate Chips

Instructions

To make Chocolate Chip Muffins

1. Start by mixing browned butter, sugar, and room-temperature eggs in a bowl and mix well for about two minutes.
2. Add in vanilla extract, avocado oil, and sour cream, and mix for another three minutes.
3. Add flour, baking powder, and salt and gently fold in mini chocolate chips with a spatula and allow the mixture to rest while you grease your muffin pans.
4. Add muffin crumble on top of each muffin and preheat your over to 475 degrees F.
5. Once the oven is heated, put the muffins in for exactly seven minutes.
6. While the muffins are inside, bring down the temperature to 350 degrees and allow them to bake for another 12 minutes.
7. Let them cool for five minutes and enjoy.

To make Muffin Crumble

1. In a medium bowl gently mix flour, brown sugar, white sugar, and melted butter.
2. Fold in chocolate chips and mix again.
   

Notes

• Use room-temperature ingredients – To achieve optimal blending and uniform texture, ensure that your eggs, butter, and sour cream are at room temperature before adding them to the batter. This allows for better incorporation and smoother mixing.
• Don't overmix the batter – When adding the dry ingredients to the wet mixture, gently fold them with a spatula until combined. Overmixing can result in tough and dry muffins. A few lumps are perfectly fine; they will disappear during baking.
• Grease your muffin pans properly – To prevent muffins from sticking to the pan, generously grease the muffin cups or use paper liners. This will make it easier to remove muffins once baked, preserving their beautiful shape.
• Monitor baking time and temperature – Keep a close eye on the muffins while they're in the oven. Follow the recipe's specified baking time and temperature, and check for doneness a few minutes before the recommended time to avoid overbaking.