Mango Agua Fresca is a refreshing tropical drink, perfect for hot summer days or whenever you need a tropical escape. This homemade Agua Fresca will transport you to the Caribbean paradise, made with fresh mangoes, a hint of lemon, and a touch of sugar.

Mango Agua fresca For Lactose Intolerant

As the scorching sun relentlessly weighs you, no drink stands tall to rescue you from the sweltering heat like this Mexican mango Agua Fresca. With its vibrant flavors and tropical vibes, this divine elixir is your ticket to beating the heat in the most delicious way possible. As you take your first sip, the sheer bliss that washes over you is unmatched. The sweet and tangy notes of fresh mangoes instantly revive your senses, while the drink’s coolness soothes your throat with every swallow.

You can create this magnificent elixir with just a few simple ingredients, 2 minutes of time, and a blender. No complicated instructions or a list of fancy ingredients—just the pure essence of mangoes, a hint of lemon, and a touch of sweetness.

But wait, there’s more! Easy Mango Agua Fresca is not only a thirst quencher; it’s also a canvas for creativity. Want to take it up a notch? Add a sprig of fresh mint for an extra cooling boost. And if you want to explore beyond mangoes, experiment with mixed fruits like pineapple, watermelon, or berries to create your unique Agua Fresca blend. If you prefer the refreshing lime flavors, try this Lime Agua Fresca.

What is Mango Agua Fresca?

Mango Agua Fresca, or Agua de Mango, is a refreshing and invigorating beverage from Latin America. It is a traditional drink that embodies fresh mangoes’ vibrant and tropical flavors. The term “Agua Fresca” translates to “fresh water,” and that’s exactly what this drink delivers—a cool and revitalizing experience.

To make Mango Agua Fresca, blend ripe mangoes with water, sugar, and a lemon or lime juice squeeze. It creates a smooth and velvety mixture highlighting the mango’s natural sweetness and tropical flavor. The refreshing drink perfectly embodies summer’s essence, offering a fruity goodness that satisfies your thirst and rejuvenates your senses.

Mango Agua Fresca Ingredients

Mangoes – Choose ripe and juicy mangoes for the maximum flavor. You’ll need approximately 3-4 cups of chopped mangoes. Look for mangoes that are fragrant and slightly soft to the touch.

Water – You’ll need 4 cups of water divided into two portions. The first 2 cups blend the mangoes, while the remaining 2 cups are added later to dilute the drink.

Sugar – Add sweetness to your Mango Agua Fresca with ½ cup of sugar. Adjust the amount according to your sweetness preference. You can use honey or a natural sweetener if you prefer a healthier alternative.

Lemon Juice – A squeeze of lemon juice adds a tangy and refreshing twist to the drink. Use one lemon juice or adjust the amount based on your taste preferences.

Ice – Ice cubes are essential to keep your Mango Agua Fresca chilled and refreshing. You can add ice directly to the serving pitcher or individually to the glasses when serving.

How to make Mango Agua Fresca

Add chopped mangoes, 2 cups of water, sugar, and a squeeze of lemon juice to a blender or food processor.

Blend the mixture until it becomes smooth and creamy.

Take a serving pitcher and toss in the ice cubes. Pour the blended mango mixture into the pitcher over ice.

Add the remaining 2 cups of water to the pitcher. Give it a shake to ensure all flavors are mixed.

Take a moment to taste the drink and adjust the sweetness or tanginess according to your preference.

Once you’re satisfied with the taste, your Mango Agua Fresca is ready to be served.

Garnish it with additional mango slices for an extra touch of tropical elegance.

Mango Agua Fresca FAQs

Can I use frozen mangoes instead of fresh ones?

Absolutely! You can use frozen mango chunks if fresh mangoes are out of season. Just thaw them before blending for the best results.

How long can I store mango Agua Fresca?

This drink is best enjoyed fresh, but if you have leftovers, store them in the refrigerator for up to 2 days. Keep the mango agua fresca covered to prevent it from absorbing odors from other foods in the fridge.

Can I make mango Agua Fresca without sugar?

You can omit the sugar altogether if you prefer a naturally sweetened version. Ripe mangoes are naturally sweet, so you may find that the sweetness of the fruit is sufficient. Adjust the sweetness by tasting the drink and adding more sugar or a desired sweetener.

Can I use other fruits besides mangoes?

Absolutely! Mango Agua Fresca is versatile, and you can experiment with other fruits to create your flavorful blends. Add pineapple, watermelon, or berries for a delicious twist.