How to make Salted Caramel Macchiato at Home
Made with cold foam, shots of espresso, and salted caramel sauce, the Salted Caramel Macchiato is the perfect drink for anyone who loves coffee and wants a delicious, perfectly balanced treat.
If you’re looking for a coffee drink that is rich, indulgent, and full of flavor, look no further than the Salted Caramel Macchiato. This luxurious coffee beverage is a popular choice among coffee lovers, thanks to its perfect combination of smooth espresso, cold foam and caramel sauce.
What sets this Salted Caramel Macchiato apart from other coffee drinks is the cold foam that adds a perfect creamy texture and homemade salted caramel sauce that adds a savory note and creates a unique balance of flavors.
What is Salted Caramel Macchiato
A salted caramel macchiato is a delicious coffee beverage that typically consists of the cold foam, shots of espresso and salted caramel sauce. It is a perfect treat for any coffee lover looking to elevate their coffee game. Whether you’re in need of a morning pick-me-up or an afternoon treat this delicious coffee drink is sure to satisfy.
So, take a break from your daily routine and indulge in the rich, creamy, and oh-so-delicious Salted Caramel Macchiato. Your taste buds will thank you!
Salted Caramel Macchiato Ingredients:
To make a Salted Caramel Macchiato, you will need the following ingredients:
Salted Caramel Sauce – The salted caramel sauce adds a rich and decadent sweetness to the overall flavor. It is typically made by combining sugar, butter, and heavy cream and adding a pinch of sea salt. The sauce is then drizzled over the drink for a decadent taste.
Espresso – Espresso is included in a Salted Caramel Macchiato because it provides a robust coffee flavor that serves as the drink’s base. It’s made by forcing hot water through finely-ground coffee beans. The Espresso also helps to cut through the creaminess of the milk, creating nuanced flavor profile.
Milk – Milk imparts a creamy texture balance the sweetness of caramel sauce in the drink. You can make this salted caramel cloud macchiato with whole, skim, or a non-dairy alternative like almond or soy milk.
Heavy Cream – Heavy cream is blended with milk for the luxurious texture synonymous with this beverage.
How to make Salted Caramel Macchiato
What I love about this salted caramel macchiato is that it doesn’t involve cooking, baking, or a long list of fancy ingredients. You can whip up a glass of this caramel macchiato in minutes with minimal fuss.
The first step of making salted caramel macchiato is to mix milk, cream and salted caramel syrup in a glass container and froth for a few seconds until smooth.
Pour almost two-thirds of this drink into a glass bottle filled with ice cubes, followed by 3 shots of espresso caramel for an intense coffee flavor.
Top off with the leftover cold foam.
Finish with a generous drizzle of salted caramel sauce for an exquisitely handcrafted drink, decadent to the last drop.
Salted Caramel Macchiato FAQ’s
Can I make a Salted Caramel Macchiato with instant coffee?
While making a Salted Caramel Macchiato with instant coffee is possible, it may have a different flavor than a drink made with freshly brewed Espresso. The concentrated coffee flavor is one of the key elements that make this drink special, so if you’re looking for the best possible taste, it’s recommended to use freshly brewed Espresso.
Can I make a Salted Caramel Macchiato without an Espresso machine?
Yes, you can make a Salted Caramel Macchiato without an espresso machine. It’s possible to use a stove-top espresso maker or a French press to brew or even instant coffee. Remember that the final drink may have a different flavor than an espresso-based Salted Caramel Macchiato.
Can I make a non-dairy Salted Caramel Macchiato?
Yes, you can make a non-dairy Salted Caramel Macchiato by using non-dairy milk alternatives like almond, soy, or oat milk instead of regular milk. You can also use a non-dairy whipped cream, such as coconut whipped cream, to make it a vegan version of salted caramel macchiato.
Can I make a decaffeinated Salted Caramel Macchiato?
Using decaffeinated Espresso or coffee, you can make a decaffeinated version of a Salted Caramel Macchiato. It will allow you to enjoy the delicious flavors of the caramel macchiato without the caffeine.
Can I make the Salted Caramel Sauce ahead of time?
Yes, you can make the salted caramel sauce ahead of time and store it in the refrigerator for up to 2 weeks. It will make it easy to make a Salted Caramel Macchiato whenever you want.
Can I use store-bought salted caramel sauce?
Yes, you can use store-bought caramel sauce, but remember that it may not taste the same as homemade caramel sauce. Also, you may need to add salt to it to get the same taste as a homemade salted caramel sauce.
How to store salted caramel sauce?
As soon as it has cooled to room temperature, transfer the caramel sauce into a jar or container, and store it in the refrigerator. The caramel sauce will thicken as it cools; it can last for up to 2 weeks in the fridge.
Salted Caramel Macchiato
A delicious and indulgent coffee beverage that typically consists of the cold foam, shots of espresso and salted caramel sauce to create a perfectly balanced and satisfying treat for any coffee lover.
Ingredients
For Salted Caramel Macchiato
- Ice
- cold foam
- 3-4 Shots of Espresso
- Salted Caramel Sauce
Cold foam
- 1/3 cup milk
- 1/3 cup heavy whipping cream
- salted caramel syrup
For Salted Caramel Sauce:
- 1 cup sugar
- ¼ cup water
- ½ cup heavy cream
- 4 tbsp unsalted butter
- ½ lime juice
- 1 tbsp vanilla sauce
Instructions
To make Salted Caramel Sauce
- Begin by adding the sugar and water to a heavy-bottomed saucepan over medium heat.
- Bring the mixture to a boil while stirring the sugar occasionally until it melts and turns golden brown. Keep a close eye
on it, as it can burn quickly. - Once the sugar has melted and turned golden brown, add the heavy cream and stir until combined well.
- Remove the pan from heat, slowly pour the butter into the saucepan, and stir until it combines well.
- Finally, add vanilla extract to the saucepan and stir until it is dissolved.
To make Salted Caramel Macchiato
- Add 1 tbsp salted caramel syrup in one-third cup of milk. Pour cream and blend the ingredients.
- Take a glass and half-fill it with ice.
- Pour the milk and cream drink into the glass.
- Then add Espresso to the drink.
- Add the remaining milk and cream drink and finish with a drizzle of salted caramel sauce.
- Stir a little and enjoy!
Notes
Adjust The Sweetness to Your Liking: Everyone has a different preference for sweetness, so feel free to adjust the amount of caramel sauce to your liking. You can also use sweeteners, like brown sugar or maple sauce, to make your caramel sauce.
Experiment With Different Types of Milk: You can use whole, skim, or non-dairy alternatives like almond or soy milk to make your Salted Caramel Macchiato. Each type of milk will give the drink a different texture and taste.
If Salted Caramel Sauce Lumps: Sugar can clump if the mixture cools down. Increasing the temperature slowly will melt the clump again. Add 1/2 lime juice while preparing the caramel sauce, so it doesn’t crystallize.
Too Thick Caramel Sauce: Overheating the sauce may make it too thick. If it needs to be thinned out, add another tablespoon of cream.
