The Best Smores Chocolate Chip Cookies Recipe

These rich Smores Chocolate Chip Cookies are filled with gooey marshmallows, a melty milk chocolate bar, and plenty of chocolate chips, all nestled atop a buttery Graham cracker base! Classic chocolate chip cookies receive a S’more twist to make them even more addicting than they already are!

Chewy chocolate chip cookie dough covers an entire Graham cracker square and a chocolate bar, beautifully enveloping a gooey marshmallow to create these giant Smores chocolate chip cookies. These S’mores stuffed chocolate chip cookies are the ultimate summer treat for those breezy nights by the campfire!

Instead of tossing cracker crumbs in the cookie dough, this Smores chocolate chip cookies recipe adapts the creative twist of using an entire Graham cracker square. It is topped with a chocolate bar and a full-size marshmallow and covered in chocolate chip-infused cookie dough. When you flip these Smores chocolate chip cookie bars over, you see the Graham cracker on the bottom and the marshmallow peeking through the top of the cookies.

Even though there are abundant chocolate chips in the cookie dough, the added piece of a milk chocolate bar into the center of each S’mores cookie goes a long way to adding an extra layer of chocolate indulgence.

This S’mores cookie recipe welcomes creative customizations to make them your own. Whether you want to make giant s’mores stuffed cookies or bite-sized delights, adjust the sweetness, or add your favorite nuts, the possibilities are endless. It’s baking on your terms!

So, why wait for your next camping trip to savor the magic of s’mores? With this easy S’mores cookies recipe, you can bring that enchanting campfire experience to your kitchen any time you please.

Smores Chocolate Chip Cookies Ingredients

Let’s explore each ingredient required to make these delectable Smores Chocolate Chip Cookies:

Brown Sugar (Light or Dark) – Brown sugar is an essential ingredient that imparts sweetness and moisture to these S’mores cookies. You can use light or dark brown sugar, depending on your preference. Light brown sugar has a milder flavor, while dark brown sugar offers a deeper, caramel-like taste.

White Sugar – White sugar adds sweetness and helps create a delicate, crispy edge on the cookies. It also aids in browning during baking.

Butter (Room Temperature) – Butter is the foundation of cookie dough, lending it a rich, buttery flavor and tender texture. Make sure it’s at room temperature for easy creaming with the sugar. You can use salted or unsalted butter, depending on your preference.

Large Eggs and Egg Yolk – Eggs provide structure and moisture to this Smores chocolate chip cookie recipe. Combining whole eggs and an extra yolk produces a soft and chewy texture while enhancing the cookie’s richness.

Vanilla Extract – Vanilla extract adds fragrant, aromatic qualities to the chocolate chip S’more cookies, elevating their overall flavor profile. It’s the secret ingredient that enhances cookie sweetness.

Baking Soda – Baking soda is a leavening agent that helps cookies rise and spread during baking. It also contributes to their tenderness.

Baking Powder – Baking powder is another leavening agent that gives the cookies a slightly puffy, cake-like texture. It works in harmony with baking soda to achieve the perfect cookie rise.

Cornstarch – Cornstarch is a secret ingredient that enhances the tenderness and softness of chocolate chip cookies, creating a melt-in-your-mouth experience.

All-Purpose Flour – All-purpose flour is the primary dry ingredient that forms the cookie structure. It provides the necessary gluten for texture while maintaining a tender bite.

Chocolate Chips – These delightful chocolate morsels are the star ingredient in this S’mores recipe. They melt during baking, creating pockets of gooey, chocolatey goodness in every bite. You can use semi-sweet, milk chocolate, or dark chocolate chips, depending on your preference.

Graham Crackers – Graham crackers serve as the sturdy base for these cookies, just like traditional s’mores. They contribute a delightful crunch and subtle honeyed sweetness to the bottom layer.

Chocolate Bars – Placing a chocolate bar on the Graham cracker provides that essential s’more chocolate layer. It melts as the cookies bake, creating a gooey and decadent center.

Marshmallows – Marshmallows are the star of the show, adding the iconic S’more element. They are placed on top of the chocolate bar, and as the cookies bake, they transform into gooey, marshmallowy delight.

How to Make the Best Smores Chocolate Chip Cookies

Preheat and Prepare

Preheat your oven to 375ºF and line a large baking sheet with parchment paper.

Cream the Sugars and Butter

In a large mixing bowl, cream the white and brown sugars with the room-temperature butter until the mixture becomes light and fluffy.

Incorporate Eggs and Vanilla

Add the eggs one at a time, followed by an egg yolk, ensuring each is well combined.

Stir in vanilla extract for that delightful aroma.

Dry Ingredients and Chocolate Chips

Mix in the baking powder, baking soda, and a cup of flour until well combined.

Gradually add the remaining flour, folding in the chocolate chips as you proceed.

Chill the Dough

Cover the S’mores cookie dough tightly with aluminum foil or plastic wrap and refrigerate for at least 1 hour. This step enhances flavors and ensures cookies hold their shape during baking.

Assemble the Smores Cookies

Lay your Graham crackers on the lined baking sheet. Place a chocolate bar on each cracker, followed by a marshmallow.

Scoop approximately 1/4 cup of cookie dough and flatten it into a disk large enough to cover the graham cracker. Press it down to cover the Graham crackers, chocolate bars, and marshmallows.

Bake to Perfection

Bake in the preheated oven for 12 to 15 minutes, depending on your preferred doneness level, or until they turn golden brown.

Cool and Enjoy

Once out of the oven, allow the smore chocolate chip cookies to cool on the baking sheet for 5 minutes. Transfer them to a wire rack to cool completely. Now, it’s time to indulge in the deliciousness of your homemade S’mores Chocolate Chip Cookies!

Smores Chocolate Chip Cookies FAQs

Can I Make These Cookies in Advance?

You can prepare the cookie dough in advance and refrigerate it for up to 72 hours. When you’re ready to bake, follow the assembly and baking steps. Freshly baked S’mores Chocolate Chip Cookies on demand!

What If I Don’t Have Graham Crackers?

You can use digestive biscuits or a sweet, crumbly cookie if you don’t have graham crackers. While it may not be a traditional Graham cracker, it will still provide a delightful base for your cookies.

Can I Make These Cookies Gluten-Free?

You can make gluten-free S’mores Chocolate Chip Cookies using a gluten-free flour blend instead of all-purpose flour. Ensure that all other ingredients, such as chocolate chips and marshmallows, are also gluten-free to maintain the cookie’s gluten-free status.

How Can I Prevent Marshmallows from Sticking to Baking Sheets?

To prevent marshmallows from sticking to the baking sheet, ensure the cookie dough fully covers each marshmallow-topped Graham cracker. The cookie dough is a protective barrier, keeping marshmallows from melting on the sheet.

What type of marshmallow to Use?

You can use regular-sized marshmallows for these marshmallow-stuffed S’mores cookies. However, for a fun twist, consider using mini marshmallows or flavored marshmallows to add unique flavors and textures to your cookies.