The Best Cinnamon Stuffed French Toast Recipe

Elevate your breakfast game with a warm French toast and coffee on a lazy weekend morning. This stuffed french toast recipe calls for brioche bread slices which are soaked in a mixture of milk and eggs before being coated with cinnamon and sugar and fried in butter.

If you have a day-old stale bread that you don’t want to go to waste, French toast is a great way to use it. To ensure your French toast stands out from the rest, serve with a generous topping made of cream cheese and heavy cream with hints of vanilla and top it with some fruits and nuts. Finish it with some maple syrup and powdered sugar.

This stuffed cinnamon French toast recipe is the perfect way to start your day! Just follow the step-by-step instructions ingredients in the right quantity and you will have a delicious breakfast in no time.

What is French Toast?

French toast is a popular breakfast or brunch food and can also be served as a dessert. It is one of the most decadent breakfast dishes out there, made by dipping brioche bread slices in egg, nutmeg, vanilla extract and milk mixture and then drenched into sugar and cinnamon mixture.

It is typically served with a cream cheese filling with fresh strawberries and blueberries with a drizzle of maple syrup or honey and some powdered sugar on the top. You can add nuts to add a delicious and crunchy twist to your classic french toast recipe.

Best bread for French Toast Recipe

Brioche is the best bread to make delicious French toast at home. Brioche bread is an egg-based bread and has a rich, buttery sweet flavor and a soft, fluffy texture that works well for French toast. Stale bread will absorb the egg mixture better than fresh bread, resulting in a softer and more delicious French toast.

The trick to making the best French toast is using thick sliced bread so when you dip the bread into the egg mixture, the bread absorbs all the rich flavor and doesn’t fall apart.

Stuffed French Toast Ingredients

Bread – French toast is best made with thick slices of stale or a day-old bread, which is easier to slice and less likely to fall apart when it is soaked in the egg and milk mixture. Any type of bread having thick slices can be used to make French toast, including brioche, sourdough, or challah.

Eggs – Eggs provide the base for the batter and helps bind all the ingredients together.

Milk – By adding a little milk to the egg mixture, it will thin it out and make it easier for you to coat the bread with it. You can use any milk, including whole milk, low-fat milk, or non-dairy milk.

Vanilla Extract – Vanilla extract imparts a flavor and an aromatic sweet note to the egg mixture that helps to enhance the overall taste of the French toast.

Butter –Grease the pan with butter to cook French toast. It adds richness and flavor to the French toast while also preventing it from burning.

Toppings – French toast can be served with various toppings, such as maple syrup, powdered sugar, berries, whipped cream, and more. Choose your favorite toppings to customize this breakfast recipe to your liking.

How to make the best Stuffed French Toast

Whisk and Mix – Make a wet mixture for French toast by cracking the eggs into a shallow dish and beating them lightly. Add the milk, vanilla extract, and nutmeg and mix until well combined. Add sugar and cinnamon in a separate dish and mix well.

Dip and Drench – Dip one slice of bread into the egg mixture, then dip in the cinnamon and sugar mixture and coat both sides.

Cook – Heat a large skillet over medium heat. Add some butter to the skillet. Place the bread on the skillet and cook on both sides for 2-3 minutes or until turned crispy and golden brown. Repeat with the remaining slices.

Serve – Serve the French toast by adding one toast on the plate, add cream cheese filling on the top and some strawberries.

Then stack another toast over it and repeat the filling and toppings and then drizzle some honey and powdered sugar on the top. Enjoy!

Serving Suggestions:

French toast is a delicious and filling breakfast, but why not turn it into a meal by serving it with other delicacies? Here are a few ideas:

Maple syrup – A classic accompaniment to French toast, maple syrup adds a sweet and rich flavor to the dish. Maple syrup perfectly complements the buttery and flavor of fluffy brioche bread.

Fresh fruits – Sliced bananas and berries (strawberries, raspberries and blueberries) are a delicious and healthy addition to French toast.

Whipped Cream – A dollop of whipped cream adds a light and creamy texture to the dish. Or use our cream cheese filling for your french toast recipe.

Yogurt – Try topping your French toast with some plain or flavored yogurt for a healthier option.

How to Store Stuffed French Toast:

Store – To store leftover French toast, allow it to cool completely, then place it in an sealed container and store in the refrigerator for up to 3 days.

Freeze – To freeze French toast, allow it to cool completely. Lay the French toasts on a baking sheet and freeze for 4 hours or overnight, then transfer it to a freezer bag or an airtight container and store it for up to 3 months.

Reheat – To reheat refrigerated or frozen French toast, preheat the oven to 350°F and arrange the French toast on a baking sheet. Bake for about 10-15 minutes or until heated through. You can also reheat French toast in a toaster or a skillet over medium heat.

FAQ’s

Can I use gluten-free bread for French toast?

Yes, you can use gluten-free bread for French toast. Be sure to choose bread with a texture that will hold up well when soaked in the egg mixture. Some good options include dense, chewy bread made from ingredients like almond flour or tapioca starch.

Can I use a different type of milk?

Yes, you can use any milk for French toast, including cow’s milk, almond milk, soy milk, or oat milk. Just be aware that the flavor of the French toast may vary depending on the type of milk you use.