The Best and Easy Steak Fajitas Recipe

This sizzling steak fajita recipe will leave you thrilled to the core. If you are looking for an easy dinner recipe that also tastes great, these best steak fajitas have got you covered.

You will start drooling in your mouth once you set eyes on these mouthwatering, juicy, and tender steak fajitas. They’re great for a potluck, taco bar, and even as a weekday dinner.

The best steak fajitas are made by mixing a healthy dose of vegetables and meat. The Mexican dish is easy to whip up and super delicious. Not to mention, it’s healthy, and you can store leftovers easily as well.

You can also use chicken instead of meat for making this fajita recipe, but steak cuts are preferred. Add in the seasonings of your choice, marinate the steak, and cook in a large pot with the veggies. You can serve it with a whole lot of options, such as rice or tortillas. Not only does this make for a great casual dinner with family, but a fancy meal for guests as well.

What are Steak Fajitas?

Steak fajitas are one of the most popular Tex-Mex food which is made with meat, green pepper and onion. The steak fajita includes strips of grilled beef and/or chicken, often sautéed in a garlic and onion marinade, then wrapped up in a flour or corn tortilla with grilled bell peppers, onions, cheese, pico de gallo, and guacamole.  It’s a really delicious, filling, fun food.

How to Make Steak Fajita?

There are two components to making a simple steak fajita recipe: the veggies and the steak. The main part is the fajita meat, and it is essential to cook it correctly for the right texture and taste. To ensure the steak fajita is tender and juicy, marinate overnight, so the spices can soak into the meat.

Cook on both sides for 4-5 minutes or until fully done.Cut into thin slices, making sure to cut against the grain for the best texture. Set this cooked, sliced steak aside for 5 minutes while you work on the veggies.

Then cook the vegetables separately by stirring them properly with pepper, salt, chilies, and oil. Once they are done, add in the steak again. This time it should be chopped. Stir the veggies and the steak together for a few minutes, and you will soon have a delicious steak fajita dinner.

Tips to Ensure Best Steak Fajitas

1. If you want to cut down the time it takes to prepare this authentic fajita recipe, you can buy a bag of pre-sliced bell peppers of all kinds from the store. These frozen peppers will save you the time needed for slicing them up.
2. To ensure the marinade is properly mixed with the meat, place the steak in a sealed ziplock bag and add in the marinade. Seal and shake thoroughly. The meat will be well-marinated. You can also use this same trick with the veggies if you want to marinate them for better flavor. And if you don’t want your veggies to be marinated, make sure to use a separate pan and stir with the seasonings.
3. To take this recipe up a notch, you can make your own best steak fajita seasoning. Just combine cornstarch, chili powder, salt, ground paprika, white sugar, onion powder, garlic powder, ground cumin, and cayenne pepper in a bowl and use as desired. You can also store this seasoning in an airtight container for future use.
4. If you plan to serve your steak fajitas with tortillas, you can heat them in the oven for about 20-30 seconds on a paper towel to ensure they maintain their texture.

FAQs

What to serve with steak fajitas?

You can serve this dish with steak fajita sauce, salsa, sour cream, tortillas, guacamole, lettuce, other salad leaves, etc. Ensure to heat the tortillas in the oven before serving them with the steak fajita.

What Steak is Best for Fajitas?

Different steak cuts significantly affect the taste and the result of this delicious meal. Skirt steak and flank steak are two of the best steak fajitas, as they are very juicy. They look similar but are two different types of cuts.

An alternative to skirt and flank fajitas is the sirloin steak. This one is taken from the posterior of the cow. It is flat and long but tender.

Another one is the hanger steak. This meat is taken from the upper portion of the belly of the cow. It is tender and usually a bit pricey.

How to make the most tender steak fajitas?

For tender steak fajitas, marinate the meat well and leave it alone for some time. Marination is the key to tender meat. You can also go for sirloin for this recipe, which is already more tender than other steak cuts. But you should know that this meat is a bit pricier than others.

Another critical step to ensure the meat turns out tender is to let it rest. Let the steak meat rest as it is on a cutting board, or cover it lightly with a foil sheet. It ensures all the moisture is reabsorbed into the meat, which makes it tender. If you are very selective about the meat not being chewy and hard, let it rest for a while.

Adding salt to the steak before you cook it will also soften it and help tenderize the meat more quickly. Adding salt to the vegetables also helps them soften faster while frying them.

Are Steak Fajitas Healthy?

Several factors determine how healthy a meal is. Both chicken and steak fajitas are rich sources of protein, which make them extremely healthy. But the fat content might be a bit high if you choose a certain type of red meat. So, if fat is an issue, you should check the nutritional information of the steak you are going for.

The method of preparation is also a factor. If you grill or bake the steak fajita, it will be healthier than if you fry it. Moreover, serving it with sour cream and cheese is less healthy than serving it with guacamole. Steak fajitas also have a full load of vegetables, such as bell peppers and onions, which add to the health quotient of the dish.

How long to marinate the steaks to make fajitas?

Ideally, you should marinate the steak overnight, but if you can’t do that, leave the marinated meat for at least 2-3 hours in the fridge. Make sure to take it out a minimum of 30 minutes before you cook it.

How to store leftovers?

One of the best things about this easy steak fajita recipe is that it can be stored in the fridge for later use. Keep leftovers in the fridge instead of throwing them away, and when you want to use them later, reheat in a skillet on medium heat, stirring the veggies and meat together. You can store the leftovers of this recipe in the fridge for 5 days.