How to make Nutella Donuts at Home

Sugar cinnamon-coated donuts filled with warm and gooey Nutella, creating a perfect blend of sweet and rich flavors in every bite. The fluffy interior adds a satisfying texture that makes these Nutella donuts irresistible.

Looking for the perfect donut to satisfy your sweet tooth? Why not try making Nutella donuts at home! A bite of this sugar cinnamon-coated donut, dripping with warm and gooey Nutella goodness, will knock your socks off and is guaranteed to be a crowd-pleaser. It’s a party in your mouth!

When it’s time to host a holiday party or you just want to treat your family to a decadent treat, these Nutella Stuffed Donuts are exactly what you are looking for. This simple recipe only requires a few ingredients and can be easily made in under an hour.

This versatile recipe for homemade Nutella donuts is perfect for breakfast, or you can serve these scrumptious donuts at parties.

What are Nutella donuts?

Nutella donuts are a delicious treat that combines the classic flavors of donuts with the rich and decadent taste of Nutella. They are made with flour, yeast, sugar, milk, eggs, butter, vanilla extract, and salt. The ingredients are mixed to create a dough rolled out, cut into donut shapes, and deep-fried to a golden brown.

The Nutella filling is then piped into the center of the donuts, creating a deliciously gooey chocolate surprise when you bite into them. These Nutella-filled donuts are a must-try for any donut lover!

Ingredients for Nutella donuts

To make Nutella stuffed donuts, you will need the following ingredients:

Flour provides the base for the donut dough. All-purpose flour is typically used, but you can also use a combination of all-purpose and bread flour as it has more gluten and gives donuts a chewy texture.

Nutella is the star ingredient of these Nutella stuffed donuts, that gives these donuts a unique chocolate-hazelnut flavor.

Milk provides moisture and helps to create a smooth and pliable dough. You can go for whole milk or use a non-dairy milk alternative.

Yeast helps the dough rise and gives the donuts a light, airy, fluffy texture.

Sugar adds sweetness to the dough and helps the yeast to activate.

Cream Cheese adds a pleasantly tangy flavor and a creamy texture to the filling.

Eggs are used to provide structure and moisture to the dough.

Butter gives a perfect amount of richness and flavor to the dough and also helps to create a tender and flaky texture.

Vanilla Extract imparts a subtle sweetness and a hint of vanilla flavor to these Nutella-filled donuts.

Salt is added to the donuts to bring out the sweetness and enhance the overall flavor.

How to make Nutella donuts

Making Nutella stuffed donuts from scratch may sound like a daunting piece of work, but the good news is it only takes mixing, kneading, and frying to get your hands on these addictive Nutella goodies.

Mix the Yeast – Start by adding milk, sugar and yeast in a stand mixer and keep it aside for 5 minutes until foamy.

Prepare the Dough – When the yeast activates, add flour, cream cheese, salt, and vanilla extract, followed by eggs and butter, while mixing all ingredients in the stand mixer until the dough becomes sticky and smooth.

Knead the Dough – Knead the dough on a dusted surface and roll it to ½ inch thickness. Cut the donuts with the help of a donut cutter.

Note:

To make heart-shaped Nutella donuts, follow the same recipe for regular donuts. Cut the dough into heart shapes with heart shaped cookie cutters and follow the recipe instructions.

Fry – Fry the donuts in oil at 350 degrees F, nicely browning them on both sides. Don’t forget to dredge the donuts into a cinnamon sugar mixture for a nice crunch and sweet cinnamon notes.

Fill – Finally, it’s time for Nutella filling. Poke a hole into the donuts with a knife and fill the Nutella with the help of a piping bag or simply serve them after dredging in cinnamon sugar mixture without Nutella filling.

Recipe Tips:

Use Warm Milk: Make sure the milk is warm, not hot when adding it to activate the yeast as it will kill the yeast and prevent the dough from rising.

Knead The Dough Well: Kneading the dough helps to activate the gluten in the flour, which is necessary for the dough to rise and have the right texture. It’s best to knead the dough until it’s smooth and somewhat sticky.

Let The Dough Rise in A Warm Place: Yeast needs warmth and moisture to activate, which is why you should let it rise in a warm place, away from drafts.

Use A Piping Bag for Filling: A piping bag makes filling the donuts easier. It also ensures that the filling is evenly distributed.

Drain The Donuts Well: Once fried, place the donuts on a paper towel-lined plate to drain the excess oil. It will prevent the donuts from becoming greasy and soggy.

Dust With Powdered Sugar: Dusting the donuts with powdered sugar gives them a nice finishing touch and adds a touch of sweetness.

Serve Them Warm: Nutella stuffed donuts are best served warm, so the filling is melted, and the donuts are soft and fluffy.

Nutella Stuffed Donuts FAQ’s

Can I use instant yeast instead of active dry yeast to make Nutella stuffed donuts?

It is possible to use instant yeast instead of active dry yeast in this recipe. It’s not necessary to activate instant yeast in warm water or milk before using it; you can use it directly in the dry ingredients.

Can I use non-dairy milk for a healthier version of Nutella stuffed donuts?

Yes, you can use non-dairy milk alternatives, such as almond milk or soy milk, in this recipe.

Can I make the Nutella donuts ahead of time?

You can make the donut dough ahead of time and store it in your refrigerator for up to 24 hours before shaping and frying. Keep in mind that the dough may rise a bit slowly if it’s chilled.

Can I freeze these Nutella-filled donuts?

Yes, you can freeze the fried donuts. Make sure they are completely cool before storing them in airtight containers or freezer bags. Properly stored stuffed donuts can be frozen for up to 3 months.

How do I know when the donuts are done frying?

The donuts will be golden brown and float to the surface when they are done frying. The internal temperature can also be checked using a thermometer; they should be around 190°F.

Can I bake the donuts instead of frying them?

Yes, you can bake the donuts at 350°F for 12-15 minutes or until golden brown. Note that baked donuts may have a slightly denser texture than fried donuts.