The Best and Easy Fried Chicken Sandwich Recipe

This fried chicken sandwich is the perfect blend of juicy, tender fried chicken piled high on a soft, fluffy bun and topped with lettuce, tomato and onion slices, and topped with provolone cheese and your favorite sauce.

Add a little protein to your daily diet with a fried chicken sandwich that will leave you feeling full and satisfied. This sandwich is made with marinated chicken breast, deep fried for a crispy exterior and juicy interior. It’s then served on your favorite bread with crispy lettuce, juicy tomatoes, and creamy provolone cheese.

It’s a simple yet filling meal that will satisfy your fast-food cravings and make the takeout a story of the past. This recipe is easy to follow and produces mouthwatering results. So, gather your ingredients, and let’s get cooking!

What is a Fried Chicken Sandwich?

A fried chicken sandwich consists of a breaded and deep-fried chicken thigh/breast served on a bun or between slices of bread. The sandwich also includes toppings such as lettuce, tomato, cheese, pickles, and sauce.

Fried chicken sandwiches are a popular fast-food item and can be found at many fast-food chains and casual dining restaurants. They can also be made at home by breading and frying chicken breasts and serving them on buns or bread and are often served with sides such as French fries or coleslaw.

Chicken Sandwich Sauce

With a silky, creamy texture and a bit fiery flavour, thanks to jalapeños this sauce provides a perfect tang to your chicken sandwich.

To make savory and spicy sauce for chicken sandwich, you’ll need:

• ½ cup mayonnaise
• 2 tbsp. chopped jalapeños
• 1 grated garlic
• 1 tbsp. mustard
• 1/3 cup ketchup
• ¼ tsp dill
• salt and pepper to taste

How to make

In a small bowl add mayo and jalapenos, followed by grated garlic, mustard paste ketchup, dill, and salt and pepper. Whisk with a wooden spoon until combined well.

This is an ultra-rich, creamy and tangy sauce to enjoy with tacos, burgers, hot dogs, or whatever your heart desires.

Fried Chicken Sandwich ingredients

Chicken – Boneless chicken breasts work best to make tender and juicy fried chicken for sandwiches.

Bread or Bun – This provides the base for the sandwich. Use your favorite bread or bun.

Lettuce – Adds a crunch and freshness to the sandwich

Tomato – Adding tomatoes to chicken sandwiches is a fantastic way to add moisture and a bit of sweetness and tang.

Cheese – Cheese can add a creamy, savory element to the sandwich that can balance out the flavors of the chicken and other ingredients. I have used provolone cheese as it has a sharp taste and smooth texture. Provolone cheese is often aged for several months, which gives it a more complex flavor. You can use any cheese you prefer for this chicken sandwich recipe.

Salt and pepper – Add salt and pepper to taste.

Buttermilk Fried Chicken

Despite being crispy on the outside, chicken breasts are juicy and tender on the inside, thanks to buttermilk. Using buttermilk as the marinade ensures the chicken remains moist while allowing the flavors of spices and herbs to penetrate deeply into the chicken. The taste is addictive, and the chicken skin is super crispy. You’ll get juicy, tender, flavorful, and juicy fried chicken that melts in your mouth when you bite into it.

How to make fried chicken sandwich

The first step is to make two batters for the chicken.

To make wet batter add buttermilk, Cajun seasoning, paprika, dill, all-purpose seasoning, salt, and pepper (to taste), in a bowl and mix well with a whisk. To make a dry batter add flour, cornstarch, and all the seasonings used in the wet batter and blend well.

Then take the chicken breast and drench it first in a wet batter and then coat the chicken in dry batter.

For best taste and texture, marinate in the buttermilk batter for at least 4 hours or leave it overnight in the refrigerator. Marinate it for a minimum of 40 minutes if you are short on time. 

Finally, deep fry marinated chicken breasts in oil until nicely browned and cooked through.

To assemble, layer the bun with sauce, lettuce, onion and tomato slices, then place the fried chicken and finish with provolone cheese. Enjoy!

What to serve with fried chicken sandwiches

Many delicious side dishes can be served with chicken sandwiches. Some options to consider include the following:

Chips Or French Fries – French Fries are a classic accompaniment to chicken sandwiches and can add some crunch and saltiness to the meal.

Coleslaw – The creamy, tangy dressing in coleslaw complements the flavor of the chicken, and the combination of textures makes for a satisfying meal. Coleslaw is also relatively low in calories and a good source of vitamins, so it can be a healthy accompaniment to a chicken sandwich.

Pasta Salad – Potato salad is often served with chicken sandwiches because it adds a creamy, savory element to the sandwich. Additionally, potato salad is easy to prepare and can be made in advance, which makes it a convenient choice for sandwich fillings.

Fresh Fruit Salad– This can be a refreshing and light side dish that balances the chicken sandwich’s richness.

Green Salad – A simple green salad can be a great way to add greens and nutrients to the meal.

Fried Chicken Recipe FAQs

How long should I fry the chicken?

Deep-frying chicken takes time based on the size and thickness of the pieces, as well as the temperature of the oil. Here are some general guidelines for deep-frying chicken:

1. For chicken tenders or small pieces, fry for 3 to 4 minutes.
2. For larger chicken pieces, such as breasts or thighs, fry for 5 to 6 minutes.

What kind of bread should I use for my chicken sandwich?

You can use any bread that you like for your chicken sandwich. Some popular options include white bread, whole wheat bread, focaccia, and brioche. Choose a bread that will hold up to the filling and won’t fall apart easily.