The Best Loaded Chicken Rice Bowl Recipe

This loaded chicken rice bowl recipe features tender, juicy chicken breasts layered over fluffy rice, topped with homemade avocado lime sauce and a fresh Middle Eastern salad bursting with flavors.

It takes no culinary skills to whip up this easy and absolutely mouth-watering chicken rice bowl. And once you taste it, you’ll never want to order from a restaurant again. Best of all, this recipe comes together quickly, making it ideal to prepare on a busy weeknight or after a long day at work.

The Best Loaded Chicken Rice Bowl Recipe

This chicken rice bowl recipe is a showstopper that packs essential nutrients to fuel your day and is incredibly flavorful and filling!

The chicken breasts are seasoned to perfection, giving them a flavor that is both bold and inviting. The juicy meat is a perfect contrast to the light and fluffy rice, and together, these two ingredients make a meal that is both filling and satisfying.

The homemade creamy avocado lime sauce is made of jalapenos, avocado, lime juice, and sour cream. To round out this meal, I’ve included a fresh Middle Eastern salad that adds an exotic pop of color and bursting flavors of ripe tomatoes, crunchy onions and other fresh veggies.

How to make Loaded Chicken Rice Bowl

Start by preparing the tender, juicy chicken breasts by seasoning them in soy sauce, lemon juice, garlic cloves, cilantro, chilli, oregano, salt, and pepper. Cook the chicken in a hot skillet with olive oil until browned on both sides.

Add washed and soaked rice in a pan and pour boiling water, ensuring the water covers the rice.

Add oil and bay leaf and boil the rice on medium heat for 5 minutes. Cook the rice on low heat until all the water is absorbed. Take the rice off the heat and let them sit undisturbed for at least 10 minutes.

Fluff with the fork and enjoy.

For the homemade avocado cilantro lime sauce, puree an avocado, roasted jalapeños, garlic cloves, sour cream, lime juice and cilantro in a blender or food processor until smooth. Season with salt and pepper to taste.

To add a burst of freshness, prepare a Middle Eastern salad by tossing juicy diced tomatoes, seeded jalapeños, cilantro, lime juice, cumin, salt, and pepper together in a large bowl.

Finally, layer the chicken, rice, avocado lime sauce, and salad in a bowl, starting with the rice as the base.

Serve immediately and enjoy the perfect combination of tender chicken, fluffy rice, creamy avocado lime sauce, and fresh salad.

Recipe Tips:

• Use boneless, skinless chicken breasts to ensure the chicken is juicy and tender.
• Cook the chicken in an oil-coated skillet to ensure that it gets a nice sear on the outside and stays juicy inside.
• To make the avocado lime sauce extra creamy, use ripe avocados.
• For the Middle Eastern salad, use a variety of colorful vegetables to add flavor and visual appeal.
• Assemble the Loaded Chicken Rice Bowl just before serving to ensure that the ingredients are fresh and hot.

Turn it into Loaded Quesadillas

If you’re looking for a creative twist on the classic Loaded Chicken Rice Bowl, why not try turning it into a delicious loaded quesadilla? This recipe takes all of the delicious ingredients of the original dish, including tender, juicy chicken, avocado lime sauce, and a fresh Middle Eastern salad, and combines them between two tortillas to make it a perfect on-the-go snack. To make it even better, I’ve added a generous amount of Mexican blend cheese, which adds a rich and creamy texture to the quesadilla.

How to make the best the Best Loaded Quesadillas

This loaded quesadilla is an excellent alternative to the classic Loaded Chicken Rice Bowl that is sure to please any crowd. Perfect for serving to those picky eaters and an excellent snack to trick your child into eating a healthy and protein-loaded meal in the form of fast food.

1. To make this loaded quesadilla, prepare the chicken, avocado lime sauce, and Middle Eastern salad just as you would for the Loaded Chicken Rice Bowl.
2. Once the ingredients are ready, take two tortillas and place a generous amount of Mexican blend cheese on each tortilla.
3. Then, place a serving of the chicken and some more cheese before you sandwich the filling with another tortilla.
4. Place a large skillet over medium-high heat and place the filled quesadillas in the skillet.
5. Cook the tortillas on both sides until golden brown and the cheese is melted.
6. Remove the tortillas from the skillet once browned, and add Middle-Eastern salad and sauce to the filling by lifting the tortilla.
7. Cut the loaded quesadilla into 4 pieces with a pizza cutter and serve immediately. Enjoy!

Chicken Rice Bowl Recipe FAQ’s

Can I use boneless chicken thighs instead of chicken breasts?

You can use boneless chicken thighs instead of chicken breasts. However, the cooking time may need to be adjusted, as chicken thighs tend to take longer to cook than chicken breasts.

Can I use a different type of cheese in the quesadilla version of this recipe?

Yes, you can use a different type of cheese in the quesadilla version of this recipe, such as pepper jack cheese or cheddar cheese. To make your quesadilla perfect, pick a cheese that melts well and has a delicious flavor.

Can I make the avocado lime sauce ahead of time?

Yes, you can make the avocado lime sauce a couple hours before serving time. You can store it in an airtight container in the refrigerator for up to 1 days. However, the avocados tend to darken over time, so it’s best to make avocado lime fresh for the best taste.

Can I make the loaded chicken rice bowl in advance?

Making the loaded chicken rice bowl is not recommended in advance, as the components are best enjoyed when they are fresh and hot. However, you can prepare the chicken and rice ahead of time and store them in the refrigerator until you’re ready to assemble the bowls.