The Best Beef Samosas for Ramadan

Indulge in the perfect afternoon tea snack with these beef samosas, also known as “Keema Samosas”! These delectable treats feature a tantalizing filling made with a combination of tender beef, potatoes, and onions, all perfectly seasoned with a blend of aromatic spices.

The filling is then enveloped in a crispy, golden pastry pocket, adding a satisfying crunch with every bite. The result is an irresistible snack packed with savory and delightful flavors, making it the perfect addition to any occasion.

But wait, there’s more! Add a next-level twist to these beef samosas by serving them with a savory yogurt mint sauce. This minty dip is the perfect pairing to these beef and potato samosas, providing a refreshing balance to the spiciness of the filling. It’s the ideal way to cool down your taste buds after indulging in all that spice.

What is Samosa?

Samosa is a popular snack that originated in India and is now enjoyed worldwide. It consists of a crispy pastry pocket filled with a savory filling, typically made with a combination of spiced vegetables or meat. These triangular pastries are delicious and versatile when it comes to fillings. From a spicy beef and potato mixture to a vegetarian mix of peas and carrots, vegetarians and meat eaters alike can enjoy samosas.

The filling can vary widely depending on the region, but common ingredients include potatoes, peas, onions, chicken, beef, or lamb. The filling is then sealed inside the pastry pocket and baked or fried until crispy and golden brown. These samosas are often served as a snack or appetizer and can be accompanied by dipping sauces or chutneys.

These beef and potato samosas are delicious and a sneaky way to trick your  kids to eat their daily dose of veggies and protein. The fun triangular shape and crispy texture make them a hit with kids, while the flavorful filling satisfies adults as an appetizer or afternoon tea snack.

A perfect Ramzan Snack

During the holy month of Ramadan, there’s nothing quite like breaking your fast with a delicious spread of food. These beef and potato samosas are the ultimate iftar snack with the savory filling seasoned with flavorful spices and seasonings. Plus, you can prepare a big batch and freeze them just before the frying part, so they’re ready to fry up within minutes whenever that savory craving strikes.

Ingredient to make Beef and Potato Samosas

The best part of making this beef and potato samosa recipe is that it doesn’t involve a long list of fancy ingredients. From ground beef to potatoes and onions to spices, everything is already in your pantry. Here’s what you’ll need:

Spring Roll Pastry – These thin, crispy spring roll sheets wrap the filling and create the signature triangular shape of the samosas. You can easily find them in your local grocery stores.

Ground Beef – The star of the filling, ground beef adds a meaty flavor and a protein punch to the samosas. Use 90-95% lean ground beef to avoid a greasy filling.

Potatoes – Potatoes are used to bulk up the samosa filling and to add a creamy texture.

Onion – Onions are sautéed along with the beef and potatoes to add a sweet and savory flavor. You’ll love the crunch added by onion in every bite of samosas.

Spices – A blend of spices, including garlic, fennel seeds, cumin, coriander, garam masala, Kashmiri chili, and turmeric, are used to season the filling and give it a rich, complex flavor.

Beef Broth – The beef broth adds moisture and depth of flavor to the filling.

Salt & Pepper – These basic seasonings are used to enhance the overall taste of the filling.

Flour And Water – This simple slurry seals the samosas before frying or baking.

Oil – Oil is used to deep fry the samosas until golden and crispy.

For the savory yogurt mint sauce, you’ll need the following:

Yogurt Drink / Butter milk– Yogurt drink, also known as lassi, is used as the base for the mint sauce. You can also use butter milk.

Sour Cream – Sour cream adds a creamy texture and tangy flavor to the dip.

Jalapeno – For a spicy kick and added heat to the dip.

Cilantro And Mint – These fresh herbs impart a bright, herby flavor and a cool, minty touch to the yogurt dip to balance the heat of spicy fillings.

Lime – To add acidity and freshness to the dip.

Garlic – Garlic adds an intense, savory flavor to the dip.

Salt & Pepper – These basic seasonings are used to enhance the overall taste of the dip.

How to make Beef and Potato Samosas

Making beef and potato samosas typically involves three steps:

1.   Make the Filling

To make samosa filling, you’ll start by cooking ground beef until it’s browned and crumbly.

Then, you’ll add onions, diced potatoes, and spices like cumin, coriander, and garam masala to the pan, and cook everything together until the potatoes are soft and the flavors are well blended.

Add beef broth followed by chopped cilantro and keep stirring until the all the flavors meld.

2.   Fill and Fold

Once the filling is ready, you’ll let it cool before using it to fill the samosa wrappers. You’ll spoon a small amount of filling onto each wrapper, then fold the wrapper over into a triangle shape to encase the filling. Once you’ve filled the pastry with the beef and onion mixture, use a simple flour and water “glue” to seal it together.

3.   Fry

The samosas are then usually deep-fried until they’re crispy and golden brown. This step is crucial, giving the samosas their signature texture and crunch.

Make the Yogurt Mint Sauce

To make a delicious yogurt mint sauce, simply add all the ingredients into a blender and blend until smooth. The ingredients typically include yogurt drink, sour cream, jalapeno, cilantro, mint, lime, garlic, salt, and pepper.

The result is a creamy and refreshing dip that perfectly complements the spicy and savory flavors of beef and potato samosas. Enjoy this tasty dip as a cooling accompaniment to your favorite snacks or dishes.

FAQ’s

Can I make the samosa filling in advance?

Definitely! You can make the filling in advance and store it in the refrigerator for up to 2 days. Just make sure to cool it down completely before storing it.

Can I bake samosas instead of frying them?

You can bake samosas instead of frying them, but the texture will not be as crispy as fried samosas. When samosas are fried in oil, they have a crispy crust that is hard to resist. The outer layer is perfectly cooked, and the filling is warm and savory.

On the other hand, baking samosas in the oven requires a lower temperature, which can result in a less crispy exterior. Additionally, the baking process can dry out the filling, making it less juicy and flavorful than a fried samosa.

Can I make vegetarian samosas instead of beef and potato?

Absolutely! Vegetarian samosas are a popular variation of this traditional snack and can be just as delicious and flavorful as their meat-filled counterparts.

Can I freeze the samosas?

Yes, you can freeze the samosas. After making samosas, place them on a baking sheet and freeze them for 1-2 hours. Once frozen, transfer them to an airtight container or freezer bag and store them in the freezer for up to 2-3 months.

When you’re ready to fry them, remove them from the freezer and fry them while they are still frozen. Do not thaw them before frying.

Can I use ground chicken instead of beef?

You can use ground chicken instead of beef to make chicken and potato samosas. The cooking time and spices may need to be adjusted accordingly.