The Best Creamy Mango Fruit Salad & Cream Fruit Cups

This creamy mango fruit salad is an excellent way to add a little bit of sweetness as well as a pop of color to any meal and is sure to be a hit with guests of all ages.

Imagine a bowl of creamy salad loaded with your favorite fresh, juicy mango chunks, pulpy oranges, ripe strawberries, grapes, and bananas, and drizzled with a dreamy and creamy mango drink. The mango drink is made with heavy cream, mango pulp, and milk, giving it a rich and creamy texture that perfectly complements the fresh fruit.

You will be in the mood for a tropical adventure the moment a spoonful of this creamy mango fruit salad hits your tastebuds. Perfect for a summer barbecue or a light and healthy lunch, this mango fruit salad is sure to be a hit with everyone.

The best thing about this salad is that it includes natural sugars from fruits, and you don’t need to add any sweeteners. This creamy mango fruit salad is a healthy snack for kids and an afternoon pick-me-up for adults.

So, next time you plan a spring party, consider serving this Mango pulp fruit salad recipe as a tasty and healthy addition to your menu.

What Is Mango Drink Fruit Salad?

Mango drink fruit salad is a refreshing mango salad recipe made with a combination of bite-sized fresh fruit chunks such as juicy mangoes, oranges, strawberries, grapes, and bananas.

These tropical fruit chunks are then topped off with a creamy mango drink made with heavy cream, mango pulp, and milk blended to a smooth, creamy consistency.

The heavy cream will help to make the dressing rich and creamy; the mango pulp will give the drink its fruity flavor, and the milk will help to thin out the dressing.

You can, of course, use other fruits of your choice, like apples, pears, and blueberries, alongside mangoes and optionally garnish the salad with nuts, raisins, cashews, and other toppings.

This mango drink fruit salad recipe is often served chilled as a refreshing and healthy after-the-meal dessert or summertime treat.

Creamy Mango Fruit Salad Ingredients:

Fresh Mango Chunks – Mango is the star of this recipe, providing a creamy base for this salad. The king of fruits provides the perfect amount of sweetness to the recipe minimizing the need for an artificial sweetener so you can enjoy your salad bowl guilt free. I have also used mango pieces to the salad; peel and dice mangoes into small chunks and add to the fruits.

Orange – Each bite of mango pulp fruit salad features tart orange segments and a citrusy kiss. They should be peeled and deseeded to ensure no seeds are in the final dish.

Fresh Strawberries – Ripe, juicy strawberries are a sweet and fragrant addition to this fruit salad, adding a little tang that perfectly complements the sweetness of mangoes. They should be hulled and halved before being added to the dish.

Ripe Bananas – Bananas add a creamy texture, a rich dose of calcium, and a natural sweetness to the fruit salad. They should be peeled and sliced.

Heavy Cream – It’s used to make the dressing rich and creamy.

Mango Pulp – It’s used to give the drink its fruity flavor; you can use store-bought or homemade mango pulp by blending the fresh mangoes.

Milk – Milk is used to thin out the dressing; you can use any kind of milk like whole, skim, almond, soy, etc.

How to make Mango Drink Fruit Salad

Making mango drink fruit salad is as easy as dicing the fruit chunks, whipping up a mango drink, and mixing them. To make this mango pulp fruit salad recipe, dice fruits of your choice into small chunks.

Transfer peeled and diced chunks of mangoes, bananas, oranges, strawberries, and grapes to a glass bowl

Mix mango pulp, heavy cream, and milk in a small bowl until a smooth custard-like consistency is achieved.

Combine mango drink and diced fruit salad, optionally garnishing with peanuts, almonds, cashews, or other toppings of your choice. Server chilled, and Enjoy!

Creamy Mango Fruit Salad Recipe FAQ’s

Can I use frozen fruit for this mango pulp salad?

Yes, you can use frozen fruit for the salad, but make sure to thaw it first. Frozen fruit may release more juice, so you may want to adjust the recipe ingredients accordingly.

Can I use canned fruit for the salad?

You can use canned fruit for the salad, but fresh fruit is highly recommended to ensure the maximum flavor and texture. In the case of using the canned variety, drain the canned fruit well before adding it to the salad to ensure there’s no excess liquid.

Can I make this creamy mango fruit salad in advance?

Yes, you can make this mango drink fruit salad ahead of time, but it’s recommended to make the mango drink when you are ready to serve. Cut the fruits into bite size chunks and store the fruits in an airtight container in your refrigerator for up to 24 hours to save time. When ready to serve, just whip up the mango pulp mixture and mix it in the salad. You can store mango drink salad for up to 1 day.

Can I add yogurt to this mango pulp salad?

Yes, you can add yogurt if cream is not available for a creamier and more filling salad.

Can I add some sweeteners to the drink?

Mangoes and bananas add enough sweetness to the salad, but if you want a sweeter version of this mango salad, you can add honey, agave nectar, or any other sweetener of your preference.