Best Potato and Egg Breakfast To Kickstart Your Morning

A breakfast recipe for the kings and queens, you will feel filled up for a long time with this loaded meal. You can also whip it up for a lazy weekend brunch. Make it your post-workout ritual or a weekend tradition; this potato and egg breakfast recipe is sure to get you hooked.

This potatoes and eggs breakfast is flavorful, cheesy, creamy, and delicious. Imagine starting the day with this drool-worthy meal; energizing, right? Not to mention it’s quick, easy, and doesn’t make a mess. The ease of making this recipe is perfect for a rushed morning when you don’t have a lot of time.

The recipe is made from boiled potatoes, eggs, and cheese for that sought-after creamy deliciousness. Eggs are a cult favorite breakfast item for many people, and this recipe will bring out the flavor even more. So, go ahead and enjoy all your favorite foods in one dish.

What is Potato and Egg Breakfast

Potatoes and Eggs Breakfast is a simple yet nutritious breakfast treat made with a few simple pantry ingredients that come together to create a delicious and satisfying meal. The base of the dish is a flavorful sauce made with onion, garlic, half jalapeno, and chili paste which is then topped with boiled potatoes seasoned with salt and pepper which provide a hearty and filling foundation for the dish.

Next cilantro is added for a fresh and herby twist and is thoroughly mixed with potatoes and sauce mixture, then eggs are layered on the top of potatoes and sauce mixture and cow cheese is added for a creamy and rich texture which is finally baked in the oven at 375 °F for 10-15 minutes. Whether you’re looking for a hearty and satisfying meal or just a quick and easy breakfast, this dish is sure to please.

How to Make Potato and Egg for Breakfast?

The great thing about taking potatoes and eggs for breakfast is that you can make them in a variety of ways. You can make potatoes and eggs separately any way you like. You can make scrambled eggs, omelets, fried eggs, boiled eggs, and more. Mix the egg with boiled, sautéed, or fried potatoes, and it’s a complete meal.

In this easy breakfast recipe mentioned below, you have to boil diced potatoes and fry them with spices and onions. Add eggs and cheese on top and bake. Garnish with parsley or some other herbs for a mouth-watering breakfast.

Recipe Tips

1. The given recipe has a high caloric count, which can sometimes be a barrier to you enjoying this delicious, nutritious meal. For a lighter version of this healthy breakfast recipe, you can use small potatoes and add less cheese or skip it altogether. It will significantly bring down the calories but still give you a high dose of proteins.
2. This potatoes and eggs breakfast recipe uses boiled potatoes, but you can choose to make your potatoes the way you prefer them. You can give them a quick stir-fry in oil or steam them instead.
3. If you want to reduce the prep time of this recipe even further or are in no mood to chop potatoes, you can use frozen chopped potatoes for this recipe. Make sure to take them out of the freezer at least 10 minutes before cooking, as you don’t want them to be completely frozen.
4. To bring out the spicy flavor of this dish even more, feel free to add a variety of spicy dried herbs like cumin and oregano. You can customize the seasonings as much as you want according to your taste and preferences. Some people may not want too much spice early in the morning, and if that’s you, keep a light hand on the chili paste.
5. To make this recipe even healthier, you can add other chopped vegetables such as bell peppers, tomatoes, green onions, and more. Saute them and mix in with the potatoes in the second step.

FAQs

Are Potatoes and Eggs Good for Breakfast?

Potatoes and eggs are good sources of several nutrients. Potatoes provide folate and Vitamin B6, while eggs are rich in Vitamin B12. This makes both these ingredients a super healthy way of getting your nutrients.

In fact, eggs are one of the healthiest breakfasts if you make them the right way. You can make them scrambled or some other way, and they’re great even without add-ons like potatoes and cheese.

This potato and eggs breakfast has cheese and other healthy ingredients to ensure it’s loaded with all the nutrients and calories you need to get through the day. Therefore, it forms a very healthy albeit heavy breakfast.

What to Serve with a Potato and Egg Breakfast?

The simplest way to eat your potatoes and eggs breakfast is with bread. You can make fluffy bread or whole wheat toast to go with this meal. Get a cup of tea, and you have a wholesome breakfast. Besides this, you can also serve it with sour cream. Or chop some vegetables for a healthy bowl of salad.

A different way to serve this breakfast is with a bowl of fruits. This will provide a contrast in taste of spiciness and sweetness. You can also bake some bacon strips to go with your potatoes and eggs. Sausages, mushrooms, and mayonnaise are great choices too. But if the dish is already too heavy for you, gulp it down with a glass of milk.

What Can I Make for Breakfast with Potatoes and Eggs?

Besides this classic eggs and potatoes recipe, you can make several other meals using these two food items. Mash the potatoes and add some spices. Make small balls out of this mixed potato material and add a slice of cheese in the center. Bake the potato balls in the oven or dip them in egg to fry them. Either way, it will make a fine breakfast.

You can also make egg and potato fritters or stuff boiled eggs into potatoes and bake or fry them. Egg muffins are another favorite option. You can combine any ingredients with them, like sausages and hash browns, to make a complete meal. All of these are highly nutritious and delicious.

1. In this breakfast recipe with eggs, eggs are not mixed or cooked beforehand. You just crack them on top and bake them. However, you can change the way you cook your eggs for this recipe. Instead of baking them, you can make scrambled eggs or an omelet and mix it in with the potatoes. Once that’s done, bake with the cheese to complete the recipe. It is all about personalization.
2. The recipe here uses cow cheese, but feel free to use any cheese of your preference, such as cheddar or mozzarella.
3. Some people may be tempted to skip the boiling part for the potatoes. However, it is better to boil potatoes before frying them, as that’s what gives them that perfect texture. It leaves them soft from the inside and crispy on the outside.
4. If your potatoes are sticking to the bottom of the pan, add in more oil than the mentioned quantity and keep stirring.
5. For this recipe, it is better not to store and reuse leftovers, as eggs and potatoes taste best when eaten fresh. So, try to make just enough for when you want to eat it. However, if there is some leftover, you can store the cooled potatoes in an airtight bag for up to 2 days in the fridge. To use them again, take them out of the fridge and reheat them in the oven.
6. Remember to soak the potatoes for a while before chopping and boiling them. This helps to remove excess starch from the surface, which can otherwise give the potatoes a weird texture.