Calling all Starbucks stuffed bagel bites lovers! Are you tired of the same old plain bagels with a bland filling? Then, elevate your game day snack to the next level with these Stuffed Bagel Bites. With its warm, chewy dough and creamy cream cheese filling, topped with Everything Bagel seasoning, you will be delighted by the taste of these pillowy bites.

As a foodie, you know that some of the best recipes come from experimenting in the kitchen. This Stuffed Bagel Bites recipe is one of those happy accidents on a weekend when I woke up craving bagel bites.

These stuffed cream cheese bagel bites are the perfect snack for your morning cup of coffee and are easy to make, requiring only a few simple ingredients you likely already have. Plus, you can customize these homemade bagel bites to your liking by using your preferred cheese or spice things up by adding your favorite herbs and spices.

The warm and chewy dough is filled with a creamy and indulgent cream cheese filling that oozes out with every bite, creating a savory and satisfying explosion of flavor in your mouth. The Everything Bagel seasoning provides the perfect finishing touch, adding a delicious crunch to these bite-sized treats.

So why not experience the magic of Stuffed Bagel Bites for yourself? Whether you’re a seasoned foodie or a beginner in the kitchen, these stuffed cream cheese bagel bites will become a new favorite in your snack repertoire.

Easy Homemade Bagel Bites

We’ve all been there – standing in front of the frozen snack aisle at the grocery store, eyeing those tempting bags of Bagel Bites. They seem like the perfect snack – quick, easy, and oh-so-delicious. But let’s be honest, those frozen stuffed bagel bites never quite live up to our expectations. The dough is often tough and chewy, and the cheese filling is bland and lackluster.

That’s where the homemade bagel bites comes in – and trust me, it’s SO. MUCH. BETTER. When you make cream cheese stuffed bagel bites from scratch, you have control over every aspect of the recipe, from the quality of the dough to the richness of the cheese filling. The result is a warm, chewy, and flavorful snack – a world away from those frozen imitations.

Plus, making bagel bites from scratch is quite easy. The dough comes together quickly and requires only a few simple ingredients, and the filling is just cream cheese and a few herbs and spices. You can experiment with different types of cheese or seasonings to create your unique flavor combinations.

What is Everything Seasoning?

Everything seasoning is a heavenly blend of spices used to flavor various foods but is most commonly associated with bagels. It’s a magical mix of white and black sesame seeds, poppy seeds, garlic flakes, dried onions, and flakey sea salt, often sprinkled on top of bagels to give them a delicious and savory flavor.

Everything seasoning can also be used to flavor other types of bread, such as rolls or breadsticks, or as a seasoning for meats, vegetables, or salads. It’s a versatile and flavorful blend that can add flavor to almost any dish. You can purchase everything seasoning at most grocery stores or make your own homemade everything seasoning. Simply mix the ingredients together and store the seasoning in an airtight container until you’re ready to use it.

Stuffed Bagel Bites Ingredients:

To make bagel bites stuffed with cream cheese, you’ll need the following ingredients:

Warm Water – To activate the yeast and get the dough started.

Sugar – Sugar is added to the warm water to feed the yeast and help the dough rise.

Yeast – The yeast makes the dough rise and gives it a light and airy texture.

Bread Flour – Bread flour has a higher protein content than all-purpose flour, which makes it ideal for making bread and bagels.

Salt – Salt enhances the dough’s flavor and helps activate the yeast.

Baking Powder – Baking powder is added to the dough to help it rise and give it a slightly lighter texture.

Oil – One teaspoon of oil is added to the dough to keep it moist and prevent it from drying out.

Cream Cheese – Cream cheese is the star of the filling and gives the bagel bites their rich and creamy flavor. I recommend using regular block cream cheese!

Everything Bagel Seasoning – This seasoning blend includes a mix of sesame seeds, poppy seeds, garlic, onion, and salt and is used to sprinkle on top of the bagel bites for added flavor. The best one can be found at Trader Joe’s, but you can also find it in other grocery stores.

How to make the best Stuffed Bagel Bites

To make cream cheese Stuffed Bagel Bites, mix warm water with sugar and yeast and let it sit for 5 minutes until the yeast is activated.

Then, mix bread flour, baking powder, and salt in another bowl, and stir in the yeast mixture.

Knead the dough for about 10 minutes until it’s smooth and elastic.

After that, drizzle oil over the dough and let it rest for an hour until it doubles in size.

Once the dough has risen, briefly knead it and cut it into small bite-size pieces. Then, stuff each piece with a dollop of cream cheese, cover it with a cloth, and let it rest for another 10 minutes.

Next, boil water in a pot and add the stuffed bagel bites. Boil them for a minute or two until they rise to the surface, then remove them from the water and place them on a baking sheet.

Brush them with a milk wash and sprinkle with everything seasoning, then bake them in the oven for 20-25 minutes until they’re golden brown and crispy on the outside.

Once they’re done, let them cool for a few minutes before serving warm and gooey.

Enjoy your delicious Stuffed Bagel Bites as a snack or appetizer, and savor the warm and chewy dough, creamy filling, and flavorful seasoning.

Recipe Tips:

Use Bread Flour: Bread flour has a higher protein content than all-purpose flour, which makes it ideal for making bagels and other bread. It gives the dough a chewy texture and helps it hold its shape.

Don’t Skip the Resting Time: Letting the dough rest after kneading and before shaping is an important step that allows the gluten to relax and the yeast to work its magic. It helps the dough rise properly and gives it a light and airy texture.

Boil Before Baking: Boiling the bagel bites before baking them helps them develop a chewy texture and gives them a glossy, shiny crust.

Brush With Milk: Brushing the bagel bites with a milk wash before baking them helps them brown evenly and adds a subtle sweetness to the crust.

Experiment With Seasoning: While everything seasoning is a classic choice for bagel bites, don’t be afraid to experiment with other types of seasoning or herbs. You can also add different types of cheese or fillings for an indulgent twist on this classic snack.

FAQ’s

Can I use all-purpose flour to make stuffed bagel bites?

While bread flour is recommended for this recipe, you can opt for all-purpose flour as a substitute. Remember that the dough may not have the same chewy texture as bread flour.

Can I freeze Stuffed Bagel Bites?

You can freeze Stuffed Bagel Bites after they’re baked. Just let them cool completely, place them in an airtight container or freezer bag and freeze for up to 2 months. To reheat, pop them in the oven or toaster oven until they’re warm and crispy.

Can I use a different type of cheese for the filling?

You can use any cheese you like for the filling, such as cheddar, mozzarella, or feta. You can also add other ingredients to the filling, such as chopped herbs, cooked bacon, or diced vegetables.

How should I store leftover Stuffed Bagel Bites?

Leftover Stuffed Bagel Bites should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven or toaster oven until they’re warm and crispy again.