Consommé dipped tortilla stuffed with Fork-tender chuck roast cooked in aromatic broth seasoned with spices and seasonings, melty Mexican cheese, crunchy green onions, and cilantro, these birria taco are a real game changer.

Love spicy flavors? These Birria tacos are for you! The Birria Tacos were born in Mexico and crafted by the Mexican people with care. A little prep and patience to simmer the meat and let the flavors blend until they’re ready to be devoured.

The Birria tacos are made with beef stewed in an aromatic broth, chili paste, tomato sauce and spices which is then shredded and served over consommé dipped tortillas with crunchy green onions and cilantro and then topped with Mexican cheese for tantalizing tacos you can eat every day.

A juicy, tender chuck roast is the secret to this hearty Mexican street snack. The tender beef and Mexican cheese melts in your mouth, and the crispy coating goes well with all the yummy flavors. Every day will be Taco Tuesday for you once you have tried this Birria tacos recipe.

What Is Birria?

Birria is a Mexican stew made from goat, or beef meat that’s typically eaten with a consommé dipping or a white onion and cilantro mixture. This Mexican stew is made of beef cuts braised and simmered with broth, chili paste, tomato sauce, and various aromatic herbs and spices in a large saucepan and cooked at a very low heat so that the meat falls off the bones and absorbs the flavor of the spices and herbs.

Birria Tacos Ingredients

Beef – Beef chuck roast is the perfect meat option for this Birria recipe that calls for braising meat for hours in a broth. This beef cut works wonders for this recipe as it will be incredibly easy to shred it once it’s done cooking.

Avocado Oil – great for cooking at high temperatures and is also best for stir-frys

Onion and Cilantro – Add fresh cilantro and finely diced onion to each taco as a final flourish of flavor and texture.

Tortilla – Make your corn tortillas or buy them from the grocery store.

Mexican Cheese – Mexican cheese is one of the most authentic choices for birria tacos that melt perfectly when heated. Mozzarella and Monterey jack cheese would be good substitutes.

How to make Birria Tacos

Once you are done with birria stew, making birria tacos is just a breeze. Here’s how you can make your own batch of these delicious tacos at home:

Prepare Chili paste

Blend all sauce ingredients with two cups of water and 2 tbsp. vinegar. Set aside

Prepare the Stew

Lightly fry chuck roast in a saucepan in the avocado oil until browned and transfer it to a dish.

Sauté diced onion in the same saucepan with remaining oil until translucent and then stir in the sauce mixture and browned beef.

Allow it cook for about 2 to 3 hours until the beef is tender.

Assembling Birria Tacos

Next comes the assembling part of the tacos. Drench the tortillas in the leftover consommé, and heat on a griddle or skillet. Shred the meat with a fork and assemble it on tortillas alongside a generous sprinkling of cilantro and diced onions and finally top off with Mexican blend cheese.

Flip the taco over and flatten it with a spatula while frying. Serve warm!

Make Ahead Instructions:

This birria tacos recipe is storage and freeze-friendly, so you can’t go wrong with making it ahead of time. You can make the beef ahead of time and store them in airtight containers in the fridge for up to 3 days.

To Freeze – It is possible to freeze the cooked beef up to 3 months in a freezer-safe container. When ready to make tacos, thaw in the fridge before warming.

What to serve with Birria Tacos?

Birria tacos are popular street food in the Mexican state of Jalisco. It is sometimes eaten with corn tortillas, and salsa can be served with various condiments and sauces. It is usually accompanied by onion, salsa, tortilla chips, and lime juice. A side of beans and rice is also served with it.

To add the perfect finishing touch, serve the savory Birria Tacos with Birria Consommé. Birria Consommé is a delicious broth made from cooking beef meat with chili paste, tomato sauce and seasonings and spices for 2-3 hours. It takes the Birria Tacos experience to a whole new level!

What meat is best for birria tacos?

Typically beef or goat meat are used to prepare birria, but chicken can be used too. The most commonly used cut of beef in this taco recipe is the chuck roast. It is a tough, boneless cut of meat, so it requires a lot of cooking to tenderize it.

A typical birria recipe calls for hours and hours of braising; that’s why beef chuck roast is an ideal choice for this birria taco recipe. Also, chuck roast is cost-effective and easy to shred with a fork after cooking.

Birria Tacos Recipe

Ingredients

For Tacos

2 lbs. Beef Chuck roast
2 tbsp. Avocado Oil
1 large onion (diced)
cilantro
Tortilla
Mexican cheese

For the sauce mixture

6 garlic cloves
Inch of ginger
½ cup tomato sauce
2/3 cup chili paste
3 cups chicken broth
4 bay leaves
1 tbsp cumin
2 tsp Mexican oregano
7 cloves
One stick cinnamon
1 tbsp coriander
1 tbsp salt
1 tsp thyme
1 tbsp black pepper
2 cups water
2 tbsp vinegar

Instructions

Blend all sauce ingredients with two cups of water and 2 tbsp vinegar. Set aside
Brown Chuk roast in oil over medium heat. Transfer to a plate.
Sauté diced onion in the remaining oil until translucent for 2-3 minutes.
Stir in the sauce mixture and the browned beef.
Cook the meat for 2-3 hours or until tender. Shred the meat with a fork.
Now assemble the tacos. Dip your tortilla in the consommé and place it on a hot pan
Layer shredded meat, onions, cilantro, and Mexican cheese
Fold the taco and dip in your consommé dipping and Enjoy.

The Best and Easy Birria Tacos Recipe!

What Is Birria?

Birria Tacos Ingredients