The Best Loaded Beef Nachos Recipe
Prepare to dive into Tex-Mex delight with these loaded beef nachos! It’s time to experience the irresistible combination of bold flavors and crunchy goodness that makes these classic Tex-Mex nachos a true winner. With savory ground beef, gooey cheese, and zesty toppings, these loaded nachos are worth fighting with your siblings to the last bit.
These loaded nachos are more than just an ordinary snack; they’re a gourmet adventure packed with layers of savory goodness. Imagine a crispy bed of tortilla chips piled high with seasoned ground beef, ooey-gooey melted cheese, and a symphony of zesty toppings to make your taste buds dance with joy. Whether you’re hosting a fiesta, craving a late-night indulgence, or want to add a creative twist to a movie night snack, these loaded nachos are the answer.
Pair these loaded nachos with refreshing beverages like a classic mint margarita, a tall glass of iced Latte, or a tangy citrus-infused soda. To add a touch of freshness, serve a side salad with a zesty lime dressing or a side of Mexican rice.
What You’ll Need to Make Loaded Beef Nachos
To make homemade beef nachos, you will need the following:
Avocado oil – Provides a delicious base for sautéing the onions and adds a subtle richness to the dish.
White onion (chopped) – Chopped onions add a savory flavor and texture to the ground beef mixture, enhancing the overall taste of the nachos.
Ground beef – The star of the show, ground beef adds heartiness and protein to the nachos. Make sure to use high-quality beef for the best results.
Tomato paste – Tomato paste adds depth and richness to the ground beef mixture, enhancing its flavor profile.
Mexican Cheese blend – A combination of flavorful cheeses, such as cheddar, Monterey Jack, and Asadero, gives the nachos their irresistible gooeyness and cheesy goodness.
Tortilla chips – The foundation of any good nacho dish, tortilla chips provide the perfect crunch and serve as a vessel for all the delicious toppings.
Sour cream – Brings a creamy and tangy element that balances the flavors.
Spices – Cumin, salt, pepper, cayenne pepper, chili, oregano, garlic, and onion powder infuses ground beef with a delightful blend of savory and spicy notes.
How to make the Best Loaded Nachos
To make this easy sheet pan nachos, start by sautéing chopped onions in avocado oil until golden brown and fragrant.
Add ground beef and tomato paste to the skillet and a delightful blend of spices, including cumin, chili powder, garlic powder, and more.
Mix well until the beef is fully cooked and infused with the aromatic flavors.
Once the beef is ready, it’s time to take these nachos to the next level. Layer tortilla chips on a baking tray, then generously top them with seasoned beef mixture.
The exciting part comes: spreading the homemade guacamole, gooey Queso, and zesty salsa over the tortilla chips.
Ensure every chip is covered to enjoy a burst of flavor with every bite. To add a creamy and tangy element, dollop sour cream on top and sprinkle more Mexican blend cheese to achieve that perfect cheesy goodness.
Best Toppings for Nachos
Sliced Jalapeños – If you want an additional kick of heat and an extra crunch to your nachos, toss in some sliced Jalapeños.
Diced Tomatoes – Fresh diced tomatoes bring a burst of freshness and add a vibrant pop of color with a sweetness to your nachos.
Black Olives – For those who enjoy a briny and savory flavor, sliced black olives are a fantastic addition to nachos.
Cilantro – Fresh cilantro leaves add a refreshing herbal note and brighten up the flavors of the nachos.
Sliced Avocado – Creamy avocado slices provide a smooth buttery texture that pairs wonderfully with the other toppings.
Black Beans – Amp up the protein and fiber content by adding some seasoned black beans to your nachos. They also add a satisfying earthiness.
Loaded Beef Nachos FAQ’s
Can I make these loaded beef nachos ahead of time?
While it’s best to assemble just before serving for a perfect crispy texture, you can prepare the beef mixture ahead and store it in the refrigerator. When you’re ready to serve, reheat the beef, melt the cheese, and assemble the nachos.
Can I freeze the loaded beef nachos?
It’s not recommended to freeze the fully assembled loaded beef nachos, as the texture of the tortilla chips may become soggy after thawing. However, when needed, you can freeze the beef mixture separately and use it to make loaded nachos in no time.
Can I use different types of meat for the nachos?
Absolutely! While this recipe calls for ground beef, feel free to experiment with ground chicken or turkey for a unique twist. Just ensure the meat is cooked thoroughly and seasoned to your liking.
The Best Loaded Nacho Recipe
The Best Loaded Nacho Recipe" is a mouthwatering Tex-Mex delight. These nachos are loaded with seasoned ground beef, melty Mexican cheese, creamy guacamole, zesty salsa, and an array of delicious toppings. It's the perfect snack, party appetizer, or even a casual weeknight dinner.
Ingredients
- 3 tbsp avocado oil
- some white onion (chopped)
- 1 lb. of ground beef
- Tomato paste
- 2 cups Mexican Cheese blend
- 1 pack of tortilla chips
- ½ cup Sour cream
- ½ tsp cumin
- salt pepper to taste
- ¼ tsp cayenne pepper
- ½ tsp chili
- ¼ tsp oregano
- ½ tsp garlic
- ½ tsp onion powder
- Guacamole
- Queso
- Salsa
For Queso
- 2 cans of Evaporated Milk
- 1 pkg. American cheese
- 8oz. pepper jack cheese
- 8oz. mozzarella
- 4oz. cream cheese
For Guacamole
- 1 avocado
- 2 tbsp Pico
- Salt & pepper
- 1 tsp lime juice
Instructions
To Make the Nachos
- Start by heating the avocado oil in a skillet or frying pan over medium heat. Add the chopped onion and sauté until golden brown and fragrant.
- Next, add the ground beef to the skillet along with tomato paste. Stir in the spices, including chili powder, cumin, paprika, garlic powder, salt, and pepper.
- Mix well until the beef is fully cooked and infused with the aromatic flavors of the spices.
- Once the beef is cooked, add the Mexican cheese blend on top and cover the skillet with a lid. Allow the cheese to melt and become irresistibly gooey.
- Layer tortilla chips on a baking tray, and layer guacamole, Queso, and salsa (for extra flavor. You can use homemade salsa or opt for a store-bought alternative. The choice is yours!
- Spread the seasoned beef mixture onto the tortilla chips in an even layer to get some with every bite.
- Add sour cream and top it off with more Mexican blend cheese. Enjoy!
To Make Queso
- Add 2 cans of evaporated milk to a pan.
- Add 8oz pepper jack, 8oz mozzarella, and 4oz cream cheese.
- Add 2tsp taco seasoning.
- Stir until the cheese melts.
To Make Guacamole
- Add avocado slices and Pico in a small bowl and mix well.
- Season with salt and pepper and drizzle with lime juice.
Notes
Experiment with different cheeses like Monterey Jack or Pepper Jack to add a unique twist to your loaded beef nachos.
Consider using ground turkey or chicken instead of beef for a healthier option.
Customize your nachos with additional toppings like sliced jalapeños, black olives, diced tomatoes, or fresh cilantro for added freshness and crunch.
If you prefer a spicier kick, drizzle hot sauce or sprinkle crushed red pepper flakes
over your loaded beef nachos.
Feel free to substitute the tortilla chips with homemade tortilla strips or even use mini
tortillas as a base for individual nacho servings.
To make these loaded beef nachos vegetarian-friendly, swap the ground beef for
plant-based meat alternatives or use black beans as a protein-packed substitute.
For a gluten-free option, ensure the tortilla chips you choose are certified
gluten-free, or replace them with gluten-free tortilla chips.
If you prefer a vegetarian option, swap the ground beef with plant-based alternatives
or sautéed vegetables.
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