The best chili recipe to make this winter!
A tantalizing chili bowl made with seasoned ground beef cooked in tomato sauce and broth with kidney beans and served with a side of avocados and lemon wedges. You can easily whip up a delicious meal in less than half an hour.
Chili is a great dish to have in your repertoire. And when you make it the right way, it’s even better. Chili can be made with a wide variety of meats and beans, so it’s easy to change up this versatile recipe depending on what ingredients you have or what kind of chili you’re craving.
It’s so easy to make and can be served with almost anything! It also stores well in the freezer, which makes it a perfect make-ahead recipe. Don’t forget to pair it with our cinnamon buns that perfectly balance the savory flavors. So, let the party begin!
What you’ll need to make this chili recipe
Ground Beef – Chili is traditionally made with ground beef, which is probably the best way to go.
Onion And Red Pepper – For aromatic and flavorful chili
Garlic –Adds flavor
Spices and Seasonings – I have used chili powder, cumin, oregano, salt and pepper, and smoked paprika to add a nice and spicy kick
Beans – I have used kidney beans and black beans. You can experiment with one or more types of beans for added texture and flavor.
Beef broth – For juicy and flavorful chili
Diced Tomatoes Can – For a juicy and hearty bowl of chili.
Tomato Paste – thickens the chili.
Jalapenos – For a spicy kick.
Cheese – You can use your favorite cheese (cheddar or mozzarella)
Sour Cream – For a creamy twist to your traditional bowl of chili
How to make a perfect bowl of chili
Cook onion and pepper in a cooking pot.
Then add ground beef and let it simmer over medium heat until it browns. Then add seasonings.
Add tomato paste, beef broth, and drained beans.
Let it simmer covered for 20-25 minutes, stirring occasionally.
Enjoy a hearty bowl of chili topped with sour cream and cheese.
Why You’ll Love this Recipe
This recipe is perfect if you’re looking for a hearty, wholesome meal that doesn’t require hours of prep time or expensive ingredients. You can make it in less than an hour and use canned beans and ground beef to save yourself some money on grocery trips.
What you’ll love about this chili is that it’s even better the next day! You can make it on a weeknight with very little preparation time and then reheat it for lunch the next day. This chili recipe is a crowd-pleaser.
Tips:
- Do not overcook the vegetables (onion and pepper)
- Don’t be afraid of the heat. Be brave and give that chili a kick with some fresh jalapeños!
- Make sure not to use too much chili powder, as this will give your dish an overpowering flavor
The Perfect Bowl of Chili Recipe FAQS:
What goes with a bowl of chili?
A delicious bowl of chili is only half the battle. It’s also important to consider what you will eat with your chili. Chili is a food that goes well with various sides, and there are many ways to customize your meal! Here are some suggestions:
- Cornbread – This Southern staple makes your chili taste even better.
- Chips – Whether they’re chips made from kale or tortilla chips cut into triangles and dusted with cheese powder, these crunchy snacks make for an excellent topping. The same goes for crackers.
- Breadsticks – If you want to go fancy (or have breadsticks lying around), try dipping them into your bowl of chili instead of buttering them up. You’ll find they complement each other perfectly!
What kind of beans goes in chili?
Include a variety of canned beans in your bowl—black, pinto, and kidney all work well in chili—You can even add lentils for added protein if you’d like!
What spices give chili the most flavor?
The secret to a great bowl of chili is getting the right balance of flavors. It should be bold and spicy but also sweet and savory. Add chili powder and jalapenos for some heat; use smoked paprika for a smoky note; add cumin because it pairs well with beef. Don’t be afraid to use exotic ingredients like coriander seeds—these will really add a depth of flavor and make your chili stand out from the crowd!
The Perfect Bowl of Chili
A tantalizing chili bowl made with seasoned ground beef cooked in tomato sauce and broth with kidney beans and served with a side of avocados and lemon wedges. You can easily whip up a delicious meal in less than
half an hour.
Ingredients
- 1 lb. ground beef
- 1 large red onion
- 2 red peppers
- 3 tbsp oil
- 1 tbsp. chili powder
- 6 cloves garlic
- 1 jalapeno seeded
- 1 tbsp. Cumin
- 1 tbsp. oregano
- 2tsp smoked paprika
- 1 tbsp soy sauce
- 1 tsp black pepper
- ½ tbsp salt (or to taste)
- 1 can (6oz.) Tomato paste
- 1 can Fire Roasted diced tomatoes
- 3 cups beef broth
- 1 can (15 oz.) black beans (drained)
- 1 can (15 oz.) kidney beans (drained)
Instructions
- Heat oil in a cooking pot over medium heat. Add onion and red
pepper and let them simmer until translucent for 2-3 minutes. - Add ground beef, brown it, and then garlic and jalapeno, and
season it with cumin, oregano, smoked paprika, chili powder, soy sauce, and
salt and pepper. - Let the ground beef simmer for 2 minutes. Then stir in tomato
paste and roasted diced tomatoes. - Let it cook for 5-10 minutes to get the harsh tomato taste
out. - Then add the beef broth and drained black beans, and kidney
beans. Bring to a boil stirring continuously. - Reduce heat to medium-low, cover the pot and let it cook, and
let simmer for about 20 minutes stirring occasionally to avoid sticking to the
bottom. - Top with sour cream and sprinkle cheese over it.
- Garnish with green onions, red pepper, lemon wedges, or anything
you like. - Serve with avocados, rice, cornbread, or crackers. Enjoy!
