Easy Cajun Shrimp Pasta Recipe

Succulent shrimp marinated in a medley of Cajun spices, combined with al dente penne pasta, and smothered in creamy Alfredo sauce. This delectable Cajun Shrimp Pasta dish is a dream come true for busy weeknights. In just 30 minutes, you can have mouthwatering seafood pasta on the table that promises a satisfying dinner.

Picture this: plump, juicy shrimp coated in aromatic spices, then gracefully nestled atop a bed of perfectly cooked penne pasta. A velvety parmesan sauce embraces each pasta strand, while vibrant spinach adds freshness. As you take your first bite, your taste buds witness the warmth of Cajun seasoning, the comforting creaminess of the Parmesan sauce, and the heat kick of chili flakes.

From the bold spices that pay homage to Cajun cuisine to the velvety parmesan sauce that whispers indulgence, this spicy shrimp pasta captures the essence of a culinary journey to Louisiana.

One of the most enticing features of our Shrimp Penne Pasta is its adaptability. Are you in the mood to turn up the heat? Go ahead and amp up the Cajun spices and chili flakes. Craving a touch of freshness? Toss in your favorite vegetables and watch the flavors harmonize. Want to be creative with a different protein option? Swap the shrimp for chicken or sausage and impress your guests with an unexpected variation. This Cajun shrimp pasta recipe is your canvas – let your culinary creativity run wild.

It’s finally time to bid farewell to mediocre restaurant versions and say hello to the epic deliciousness of homemade creamy shrimp pasta. And the best part? Beyond the façade of sophistication lies a surprisingly simple shrimp pasta recipe to master. Season the shrimp, pan-sear it, make the Parmesan sauce, and mix everything with the cooked penne pasta. It’s that simple. Bon appétit!

Cajun Shrimp Pasta Ingredients

Let’s dive into the heart of this exceptional recipe by exploring the building blocks of this creamy Cajun shrimp pasta:

Shrimp

Shrimp takes center stage as the star protein in this Cajun pasta. Medium to large fresh shrimp work wonders for this seafood pasta if you can easily access them. If fresh shrimp are not available, opt for frozen ones. Make sure to thaw them before using them. Also, cooking is a breeze if you buy peeled and deveined shrimp. All you have to do is defrost them.

Penne Pasta

The canvas upon which our flavors are painted, penne pasta brings a satisfying bite to the dish. Cook it to “al dente” perfection, ensuring it retains texture when combined with the sauce and shrimp. Penne is the most suitable pasta choice for Cajun Shrimp Pasta. Its short cylindrical shape perfectly cradles the rich sauce while its thickness holds up against the peppers and shrimp. While other short pasta-like fusilli can be used, they don’t compare to Penne’s luxurious experience.

Seasoning

This Cajun pasta recipe is crafted with a seasoning blend that promises smoky heat, depth, and aromatic delight. Cajun seasoning provides a spicy kick, while garlic and onion powders add richness. Italian seasoning, chili powder, and paprika work harmoniously to create a dish that tantalizes the senses.

Parmesan Sauce

Parmesan sauce is the heart and soul of this creamy Cajun pasta. It begins with sautéing garlic, peppers, and Italian seasoning in butter. Heavy whipping cream lends a luxurious creaminess, while pasta water adds depth and helps achieve the desired consistency. The addition of whipped cream cheese creates a silky texture. The star of the show, freshly grated Parmesan cheese, elevates the Cajun pasta sauce to new flavor heights.

How to make Cajun Shrimp Pasta

Cook the Penne Pasta

Begin by bringing a pot of water to a boil and adding a pinch of salt. Once the water bubbles, add the penne pasta and cook until al dente. Before draining, reserve about 1/2 cup of pasta water – a secret ingredient for a luscious sauce.

Sauté the Shrimp

While the pasta cooks, let’s focus on the star of the dish – shrimp. Toss the raw, peeled, and deveined shrimp in a bowl with avocado oil and a medley of spices, including Cajun seasoning, garlic powder, onion powder, Italian seasoning, chili powder, paprika, salt, and pepper.

Sauté them in a hot skillet until they sport a beautiful golden hue.

Craft the Parmesan Sauce

Now, it’s time to whip up the creamy Parmesan sauce. Melt butter and sauté minced garlic, Italian seasoning, and chopped peppers in the same skillet.

Pour in the heavy whipping cream and use a touch of reserved pasta water to achieve the perfect consistency.

Incorporate whipped cream cheese for an indulgent twist, stirring until the sauce turns irresistibly thick.

Combine and Serve

Bring all the elements together – toss in the cooked penne pasta and vibrant spinach.

Add a generous sprinkle of freshly grated parmesan cheese.

Allow the flavors to meld briefly, and gently incorporate the sautéed shrimp.

Finish off with a dash of chili flakes and a sprinkle of parsley for an extra kick and pop of color. Your Cajun Shrimp Pasta is now ready to enjoy!

FAQs

Can I Substitute Heavy Whipping Cream?

Certainly! If you’re looking for a lighter alternative, try half-and-half or a mixture of milk and cream. The sauce may be thinner than usual, but still delicious.

What other pasta choices do I have to make Cajun shrimp pasta?

Feel free to get creative! Rigatoni, farfalle, or fettuccine are great alternatives. Whole wheat or gluten-free pasta also works for dietary preferences.

How do I know when shrimp is cooked?

Shrimp cook quickly, so keep an eye on them. They’re done when they turn pink and opaque. Overcooked shrimp can become rubbery, so be vigilant.