These steak tacos are stuffed with marinated to perfection, pan-seared skirt steak, homemade Pico de Gallo, and avocado lime sauce – a rich and creamy sauce that ties it all together with its zesty tang.

I am so excited to share this beef variation of my Steak Quesadilla Recipe, and already confident it will become your new snacking obsession, even beyond the holy month of Ramadan. Instead of chicken, I’ve used juicy pan-seared skirt steak to make these tacos the ultimate indulgence.

The steak is marinated to perfection and paired with homemade Pico for a refreshing punch and a creamy avocado lime sauce for a fiery kick in every bite. The combination of tender, juicy steak and fresh, zesty toppings make these tacos a guilt-free indulgence, perfect for iftar table during Ramadan especially for those who want to avoid deep fried snacks.

Whether you’re hosting an iftar dinner or just looking for a perfect on the go snack, these tacos are your best bet. So why wait? Get started on this recipe today and enjoy the taste of authentic Mexican cuisine in the comfort of your own home!

Best Steak for Steak Tacos

When it comes to choosing the best steak for steak tacos, I always prefer skirt steak because it is a lean cut of meat that cooks quickly and can easily be sliced into strips for tacos. Skirt steak is also popular for its rich flavor and tenderness when cooked correctly. It has a nice balance of marbling, which adds to the juiciness and texture of the meat.

If you can’t get your hands on skirt steak you can opt for flank steak, or sirloin steak that are also great to make steak tacos. It’s important to choose a cut of meat that is not too fatty, as excessive fat can make the tacos greasy and heavy.

Steak Tacos Ingredients:

To make these easy steak tacos, you will need the following ingredients:

Skirt Steak – The star of the show, this cut of beef is known for its tender, juicy, and flavorful meat that is perfect for grilling or pan-searing.

Tortillas – The crispy and crunchy base that holds all the goodness together. The perfect vessel to deliver each delicious bite of your taco.

Pico de Gallo – A zesty and fresh topping made of diced tomatoes, onions, jalapenos, and cilantro, which adds a refreshing kick to your steak taco.

Avocado Lime Sauce – A creamy and tangy sauce made with avocados, lime juice, sour cream, and spices. It complements the flavors of the steak and Pico de gallo.

Jalapenos – Sliced jalapenos can be added for some heat if desired.

Cilantro – Fresh cilantro is a staple herb in Mexican cuisine and adds a bright and herbaceous flavor to the tacos.

Lime Wedges – Squeezing fresh lime juice over the tacos before serving adds a final burst of flavor.

How to make Easy Steak Tacos

To begin, let’s start with the star of the Taco Tuesday, the skirt steak.

In a medium bowl, combine ½ cup of lime juice with the skirt steak, and sprinkle on ½ teaspoon of oregano and cumin, ¼ teaspoon of chili flakes, 2 teaspoons of chili powder, and salt and pepper to taste.

Toss in a bunch of cilantro and add the juice of 2 limes and a generous drizzle of soy sauce. Cover and let the steak marinate for at least an hour or overnight in the fridge to allow the flavors to penetrate deep inside the meat.

Once the steak has marinated, heat a grilling pan over high heat and add ¼ cup of avocado oil. Cook the steak for 3 to 4 minutes on each side, depending on the thickness of your steak.

Once the steak is nicely browned and cooked through, remove from the heat and let it rest for a few minutes. Then, cut the steak into bite-sized chunks.

Now, it’s time to make Avocado Lime Sauce.

In a blender, add jalapenos, garlic cloves, lime juice, sour cream, avocado, parsley, and salt and pepper to taste.

Blend with a hand blender until all the ingredients are mixed and the sauce becomes smooth and creamy.

If you prefer a thinner consistency, add water to achieve the desired thickness.

Lastly, let’s not forget about Pico de gallo.

Chop 2 tomatoes, ½ red onion, and one seeded jalapeño into small chunks. Add the chopped ingredients to a bowl and stir in a bunch of cilantro.

Squeeze the juice of two limes and season with salt and pepper to taste. Give it a taste and adjust seasonings according to your liking.

Now that all of the components are ready, it’s time to assemble your tacos.

Warm up your tortillas, and add the chunks of steak, a dollop of avocado lime sauce, and a spoonful of Pico de gallo.

Fold the tortilla in half and enjoy the explosion of flavors and textures in every bite.

Recipe Tips:

Cook the steak on high heat to achieve a nice sear and juicy interior.
Use fresh and high-quality ingredients for the Pico de gallo and avocado lime sauce for maximum flavor.
Warm the tortillas before assembling the tacos to ensure they are pliable and won’t break.
Customize the toppings to your liking – add more spice, cheese, or veggies for a personalized touch.
Serve the tacos immediately for the best taste and texture.

FAQ’s

What are the best tortillas for steak tacos?

The best tortillas for steak tacos are soft corn tortillas. They have a great texture and flavor that pairs well with the juicy steak and fresh toppings. However, if you prefer a firmer texture, you can use flour tortillas instead. It’s all a matter of personal preference.

What to serve with Steak Tacos?

Steak tacos can be served with a variety of sides to make a complete and satisfying meal. Some popular options include rice, beans, guacamole, salsa, sour cream, and shredded lettuce. You can also add some additional toppings like cheese, chopped cilantro, and jalapeño peppers to add more flavor and texture to your dish. Additionally, you can serve steak tacos with some refreshing beverages like lemonade, iced tea, or a margarita to balance out the richness of the dish.

How to store leftover Steak Tacos?

To store leftover steak tacos, wrap them in foil or place them in an airtight container and store them in the refrigerator for up to three days.

To reheat steak tacos, preheat the oven to 350°F and wrap the tacos in foil. Bake for 10-15 minutes or until heated through. Alternatively, you can reheat them in the microwave, but be sure to remove any aluminum foil first.